Subscribe to our Newsletter

Email*

Contact Us

For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
PHONE
02 9211 1322
EMAIL
[email protected]
[email protected]

GRILLED MUSHROOMS WITH CHILLI AND THYME

GF :  SF : DF : V : VEGAN : PALEO

Serves 1

 

2 field mushrooms or 1 large mushroom

1/2 small red chilli, seeds removed, finely chopped (or to taste)

1 tablespoon olive oil

1 teaspoon thyme leaves

sea salt and black pepper

To serve: buckwheat bread, mustard, beetroot relish, sauerkraut, tomatoes

 

Preheat grill to medium high and line a baking tray with greaseproof paper.

Srcub mushrooms to remove any dirt, then place stalk side up and drizzle with olive oil and sprinkle with thyme leaves and chilli.

Place under grill to cook 8 minutes.

Remove from oven and serve.

Find the recipe for Buckwheat Bread HERE

Category

Breakfast, Mains

Tags
breakfast, buckwheatbread, dairyfree, glutenfree, health, healthyeating, healthyfamily, lunch, mushrooms, nutrition, paleo, recipes, seasonal, sugarfree, vegan, vegetarian, wholefoods
No Comments

Post a Comment

  • Rare to be out of my casuals and in ahellip
  • Sliding into the weekend like ohhellohalloumi
  • Simple nourishing and colourful ! Our buckwheat seed bread withhellip
  • Gah!!!! How amazing are these Cauliflower???? I found them thehellip
  • Inspired by a recent dinner from australianbeef  I madehellip
  • Honoured to speak alongside drjoannamcmillan at a recent event withhellip