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GRILLED MUSHROOMS WITH CHILLI AND THYME

GF :  SF : DF : V : VEGAN : PALEO

Serves 1

 

2 field mushrooms or 1 large mushroom

1/2 small red chilli, seeds removed, finely chopped (or to taste)

1 tablespoon olive oil

1 teaspoon thyme leaves

sea salt and black pepper

To serve: buckwheat bread, mustard, beetroot relish, sauerkraut, tomatoes

 

Preheat grill to medium high and line a baking tray with greaseproof paper.

Srcub mushrooms to remove any dirt, then place stalk side up and drizzle with olive oil and sprinkle with thyme leaves and chilli.

Place under grill to cook 8 minutes.

Remove from oven and serve.

Find the recipe for Buckwheat Bread HERE

Category

Breakfast, Mains

Tags
breakfast, buckwheatbread, dairyfree, glutenfree, health, healthyeating, healthyfamily, lunch, mushrooms, nutrition, paleo, recipes, seasonal, sugarfree, vegan, vegetarian, wholefoods
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