Subscribe to our Newsletter

Email*

Contact Us

For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
PHONE
02 9211 1322
EMAIL
[email protected]
[email protected]

Instagram Slider

  • DOUBLE TAP IF YOU LOVE A GOOD CURRY???? and hear
    18 hours ago by brownpapernutrition DOUBLE TAP IF YOU LOVE A GOOD CURRY????... and hear me out on this random one before you judge - I was clearing out my fridge this morning and wanted to use up the leftover coconut milk, herbs and craving a good Thai curry. I saw some pears on the table and thought how similar in texture pears can be to potatoes (taters are often used in curries!), plus they add that yummy element of sweet to flavour of curries sooooooooo enter the THAI CAULIFLOWER, BEAN AND PEAR CURRY!!!! ACTUALLY so ridiculously yummy and obviously being curry takes no time
  • RASPBERRY LEMON SPELT CUPCAKES as promised to lots of you
    2 weeks ago by brownpapernutrition RASPBERRY LEMON SPELT CUPCAKES... as promised to lots of you who had asked when they made a sneaky appearance in stories this week. Best way to bring in the weekend... spelt is a lovely, nutritious, ancient grain with a perfect swap for swap with a polished white wheat, it's always been my go to. I've popped this recipe on the blog wonderful humans, there's a link in bio for you. Happy weekending... Jacq xoxo
  • 5 HACKS FOR A HEALTHIER KIDS PARTY now up on
    2 weeks ago by brownpapernutrition 5 HACKS FOR A HEALTHIER KIDS PARTY now up on the blog...because eeeeeeeek help us the sugar highs and lows are epic when they're fuelled with it! AND thank the  @remedydrinks  gods cos now you can include a healthier alternative to the traditional soft drink with their suuuuper recent launch of the most delicious Remedy Sodas - yewwwwww! What’s the difference between  @remedydrinks  and the ‘usual’ soft drinks or sodas you ask? Well … Remedy Sodas are made with organic fruit juices brewed with Remedy’s live culture to ferment out all of the sugar before adding all natural ingredients including
  • Our next and final workshop for 2019  STARTING SOLIDS
    7 days ago by brownpapernutrition Our next and final workshop for 2019 - STARTING SOLIDS is live on Wednesday 13 November and it’s going to be super juicy, insightful, educational and completely practical. This workshop is for you if you want to know the best foods to introduce to your baby first, how to start, how to best nurture your baby’s gut health, reducing allergies and so much more. We have 2 time slots available for this workshop 930 and 1100am at the very divine  @nuboplay  Alexandria. Tickets sell quickly so grab yours and feel free to bring your gorgeous bubs along too.  @wholefoodhealing  and
  • This is me and one of the first photos with
    1 week ago by brownpapernutrition This is me... and one of the first photos with my little GIRL... ☺️I feel a bit nervous to share this photo, but in the same breath very proud that I said yes to being part of a beautiful project and book - THIS IS ME - which will be published in March 2020, right around when my lil crumpet comes into the world. I did this for me, to remind myself how far I have come from my own troubled past with tremendous body image issues and disordered eating. I did this for my little girl, to one day

ORANGE CARROT AND ALMOND CAKE

GLUTEN/SUGAR FREE : VEGETARIAN

Serves 8-10

 

2 (340g) organic oranges

1 2/3 cups (200g) coconut sugar

6 eggs

1 carrot, peeled and finely grated

2 1/4 cups (250g) almond meal

1 teaspoon baking powder

 

Icing:

1 cup greek or vanilla yoghurt

1 orange, peeled and segmented

1/2 cup pomegranate arils

1/4 cup calendula petals

 

 

Bring a large pot of water to the boil. Wash oranges and cook in boiling water for 2 hours.

Drain and cool then puree.

Preheat oven to 160C, grease and line a 20cm spring form cake tin with greaseproof paper.

Beat the eggs and sugar until light in colour then stir in orange puree, carrot, almond meal and baking powder.

Pour into the cake tin and bake in the bottom of the oven for 1-1 ¼ hours, until top is golden.

Allow to cool in the tin for 30 minutes then remove from tin.

Top with yoghurt, orange segments, pomegranate arils and calendula petals and serve.

Category

Sweet Treats

Tags
almondmeal, almonds, desserts, glutenfree, jurlique, jurliquewellness, nosugar, nourish, orange, organic, recipes, seasonal, seasonaleating, sugarfree, superfoods, sweettreats, wholefoods
2 Comments

Post a Comment