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    1 day ago by brownpapernutrition Oat and coconut loaf from the loaf queen herself loooooove this recipe it kind of reminds me of an Anzac Biscuit in a loaf??? Try! I’ve popped the recipe up - link in my bio. Love from the Snowy Mountains! Jacq xx
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    2 days ago by brownpapernutrition Good morning from the Snowy Mountains!!! ⛰ Currently road tripping but after the 430am start we be there sooooon! ☕️ So excited to get on the mountain again and see my little man on a snow board for the first time. Meeting our fam there, be so rad to have that time together, ski our lil hearts out and eat big yummy meals at the end of the day before doing it all over again yewwwww. Packed some of the meals from  @brownpapereats  for us all too. Gah so excited !!!!! Have an awesome day y’all!!!!! Love Jacq
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  • The only love I have for winter is for soups
    2 days ago by brownpapernutrition The only love I have for winter is for soups, eggs however, I love year round! Popped these foodie loves into a delicious wintery dish – THAI ZUCCHINI EGG LAKSA – which is ticking ALL the boxes for flavour, nutrition, protein punch, plus it’s satisfying but you feel light after eating – winning!!! Recipe now up on the blog!  @australianeggs   #winterwarmers   #australianeggs   #sp 
  • When the peeps say MORE MEXICAN we deliver legit but
    7 hours ago by brownpapernutrition When the peeps say MORE MEXICAN we deliver, legit, but to your doorstep!!!!  @brownpapereats  Orders close tonight for our delivery next Tuesday, now delivering to Sydney CBD!!! ON THE MENU THIS WEEK: HEAVENLY LENTIL LASAGNE (VEGETARIAN) CHICKPEA FELAFEL BALLS WITH BROCCOLI RICE AND TAHINI YOGHURT (VEGETARIAN ) THAI SWEET POTATO CURRY (VEGAN) ROAST PUMPKIN AND BLACK BEAN CHILLI NACHOS (VEGAN) CAULIFLOWER AND ROSEMARY FRITTATA (VEGETARIAN) MEXICAN SOUP (VEGAN) VEGAN RAINBOW LASAGNE (VEGAN) PUMPKIN AND BASIL FRITTATA (VEGETARIAN) TOMATO AND CARROT SOUP (VEGAN) Order via www.brownpapereats.com can’t wait to nourish you!!!

PASSIONFRUIT COCONUT POPS

GF:DF:SF:V:VG:PALEO

Makes 4 small frozen ice pops

1/2 cup coconut cream

1 banana, sliced

1/2 teaspoon vanilla

3 passionfruit

Combine coconut cream, 1/2 the banana pieces vanilla and pulp of 2 passionfruit in a high powered blender and blitz. Pour mixture into icy pole molds filling only half way. Press banana pieces into the mold with some of the extra passionfruit pulp, top with more of the coconut cream blend and finish with passionfruit. Place in freezer to set overnight.

 

+ There’s just 4 to this recipe because we had a little extra coconut cream to use up – of course up the quantities should you wish to make more, or add in some extra banana slices and that will help extend the ingredients to make a couple more.

 

 

 

Category

Snacks, Sweet Treats

Tags
banana, coconut, glutenfree, health, healthyfamily, healthytreats, leftover, minerals, nutrition, passionfruit, phytonutrients, recipes, seasonaleating, sugarfree, summer, superfoods, vegan, vegetarian, vitamins, wholefoods
1 Comment
  • Yummmm! These look amazing! I seriously can’t wait to try them!

    December 2, 2015 at 12:40 pm

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