Makes 18 rolls
1 cup frozen peas, blanched
1 tablespoon coconut cream or milk
1 tablespoon coconut oil
1 teaspoon lime zest
1/2 teaspoon wasabi paste
2 spring onions, white and green part finely chopped
1/2 tablespoon lime juice
Pinch of sea salt
1/4 cup mint leaves, picked
3 stalks kale, leaves picked and stalks discarded
70g green tea or buckwheat soba noodles (or noodles of choice)
18 small rice paper wraps
In a blender or food processor combine the peas, coconut cream, coconut oil, lime zest, wasabi paste, spring onions, lime juice and salt. Blitz intermittently to combine. Place in the fridge to set for 1 hour. Cook soba noodles according to packet instructions and leave to drain. To make the rolls, dip rice paper wrap into a bowl of boiling water for 20 seconds, remove and keep flat on chopping board. Place one mint leaf in the middle of the wrap, add 2 tablespoons pea mix and top with a kale leave and a couple of noodles. Roll one edge up, fold in each side and then finish the roll. Place in a container lined with damp tea towels and store in the refrigerator to ensure they stay fresh. Serve as is or with a small dipping bowl of tamari.
5 days ago by brownpapernutrition Hi my lovely ones - wondering if I can plant a seed for you before you launch into the weekend... do you reckon we can all come together and think about how we can be super extra resourceful with the bits and pieces left in the fridge before we do the next shop and refresh for the week ahead? Look at every little herb stem, veggie 'scrap', piece of roast veggie or miniscule amount of lentils or meat or WHATEVER and consider - how can I best make use of this? Because really we are SO PRIVILEGED to have these
2 days ago by brownpapernutrition Zucchini pasta, peas, almond pesto, caperberries, feta, spinach and lotsssssss of herbs winner dinner - quick easy nutritious. Going to show you how to make it on my stories now so get ya mitts ready Trying to video more how tos for you - RECIPE REQUESTS? Hope you’ve had a lovely start to the week my friends - love Jacq #vegetarian #meatlessmonday @scanpan_australia
1 day ago by brownpapernutrition Plenty of delicious wholefood and green nutrition heading out the door! Our catering @brownpaperkitchen firing out the best food for conferences, board room meetings, picnics, baby showers alllll sorts of events! Feedback is so wonderful which makes us the happiest humans Enquire via contactus @thebrownpaperbag .com.au #healthycatering #sydneycatering #wholefoods #eattherainbow
3 days ago by brownpapernutrition I’ve never met a jar I didn’t love Pantry in our new home well and truly stocked! Tap for more ingredients! #wholefoods @nakedfoods @kilner_au #plantbased #inmykitchen
16 hours ago by brownpapernutrition My waste not want not salad inspo for you this week - what’s a good hashtag for a no waste meal ? #nowaste or #nowastedfood or shall we create our own???? Anyway! This delicious number is made of roasted carrot tops in cinnamon, baked celery tops and leaves, leftover eggplant, pumpkin skins baked in cumin, random herb bits and the dregs of the seed snap jar all on the pretty outer leaf of the red cabbage You like? I dolloped it with some of the bits of the yoghurt pot around the edge mixed with olive oil and a squeeze
No Comments