Subscribe to our Newsletter

Email*

Contact Us

For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
PHONE
02 9211 1322
EMAIL
[email protected]
[email protected]

Instagram Slider

  • Zucchini pasta peas almond pesto caperberries feta spinach and lotsssssss
    2 days ago by brownpapernutrition Zucchini pasta, peas, almond pesto, caperberries, feta, spinach and lotsssssss of herbs winner dinner - quick easy nutritious. Going to show you how to make it on my stories now so get ya mitts ready ‍ Trying to video more how tos for you - RECIPE REQUESTS? Hope you’ve had a lovely start to the week my friends - love Jacq  #vegetarian   #meatlessmonday   @scanpan_australia 
  • My waste not want not salad inspo for you this
    1 day ago by brownpapernutrition My waste not want not salad inspo for you this week - what’s a good hashtag for a no waste meal ?  #nowaste  or  #nowastedfood  or shall we create our own???? Anyway! This delicious number is made of roasted carrot tops in cinnamon, baked celery tops and leaves, leftover eggplant, pumpkin skins baked in cumin, random herb bits and the dregs of the seed snap jar all on the pretty outer leaf of the red cabbage You like? I dolloped it with some of the bits of the yoghurt pot around the edge mixed with olive oil and a squeeze
  • Plenty of delicious wholefood and green nutrition heading out the
    2 days ago by brownpapernutrition Plenty of delicious wholefood and green nutrition heading out the door! Our catering  @brownpaperkitchen  firing out the best food for conferences, board room meetings, picnics, baby showers alllll sorts of events! Feedback is so wonderful which makes us the happiest humans Enquire via contactus @thebrownpaperbag .com.au  #healthycatering   #sydneycatering   #wholefoods   #eattherainbow 
  • Ive never met a jar I didnt love Pantry in
    3 days ago by brownpapernutrition I’ve never met a jar I didn’t love Pantry in our new home well and truly stocked! Tap for more ingredients!  #wholefoods   @nakedfoods   @kilner_au   #plantbased   #inmykitchen 
  • PEANUT BUTTER OATS BARS!!! Hello hump day happiness! My gorgeous
    5 hours ago by brownpapernutrition PEANUT BUTTER OATS BARS!!! Hello hump day happiness! My gorgeous friend Evie  @genevieve .writes made these for me - they're heavenly delicious, simple and nourishing. Great one for an after school treat or 3pm pick me up, such a good combo of healthy carbohydrates (oats / dates) and plant based proteins (peanut butterrrrrrrr). Peanut butter, all natural, no nasty extras added, has is one of the higher sources of amino acids in the nut butter family. If you team it with a grain like oats you deliver a variety of plant based aminos to the body with a simple sweep. Cool

PUMPKIN SESAME DAIKON ROLLS

GF: DF: SF: V: VG: PALEO

Makes 20 rolls

 

800g Pumpkin

1 tablespoon sesame seeds

2 tablespoons miso paste

1 tablespoons olive oil

Pinch chilli flakes

1 tablespoon lemon juice

1 small daikon

1 tablespoons apple cider vinegar

1 tablespoon grated ginger

1 yellow capsicum, cut into fine strips

Snow pea shoots

 

Place a large pot of water on the stove on high, bring to the boil and insert steamer basket. Add pumpkin and steam until very soft then remove the heat steamer and mash with a fork. Whilst pumpkin is steaming, warm a small fry pan on medium heat and toast sesame seeds until golden. Remove from the pan and spread onto a small plate. Using a vegetable peeler, peel the daikon into long flat strips around 2-3mm thick. Whisk the grated ginger and apple cider vinegar together in a long shallow dish and place the daikon strips into the dish to marinate. Add the miso paste, olive oil, chilli flakes and lemon juice to the mashed pumpkin and whisk together with a fork. Remove a strip of daikon from the marinade and place on a clean flat surface. Spread a good amount of the pumpkin mixture across it. Make sure to leave some room at the end that will be on the outside. Place a snow pea shoot and two capsicum slices at the one end that will be the centre. Begin rolling from the end with the capsicum. Once rolled press on side into the sesame seeds and place on a plate while you roll the rest and then serve.

Category

Mains, Sides & Salads, Snacks

Tags
canapes, daikon, dairyfree, entertaining, ginger, glutenfree, healthyfamily, howtomakedaikonrolls, japanese, miso, nutrition, pumpkin, recipes, seasonal, sesame, sugarfree, summerrecipes, wholefoods
No Comments

Post a Comment