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    3 days ago by brownpapernutrition BEAUTIFUL MESS AKA ROCKY ROAD WITH EDGE... I've made the healthy variation of rocky road like this for a while but have generally used a grass fed gelatin from IQS, now that I'm using up what's in the pantry and trying to find all plant based solutions it's agar agar on the cards and I'm battling!!!! Our first crack at the agar jelly ended up like crunchy orange jelly and was frankly rank. ANY TIPS GREATLY APPRECIATED PLEASE????? Meantime you can grab a rocky road recipe lurrrrrrved by my fam on the link in bio. Jacq xo
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QUINOA PORRIDGE WITH BAKED PEAR

GF : DF : SF : V : VG : PALEO

Serves 1

1/2 cup quinoa

1 1/2 cups milk of choice (dairy or nut milk)

1 tablespoon walnuts

1/2 teaspoon honey (optional)

1 whole pear

cinnamon (optional)

 

Preheat oven to 200C and place a whole (washed) pear in the oven on a tray lined with greaseproof paper to cook for 40 minutes.

When the pear is half way through cooking, rinse quinoa then pop in a small saucepan with milk, cover with lid and place on medium heat on the stove.

Bring to boil, reduce heat and simmer 10-12 minutes (covered) so there is some liquid remaining at the end of the cooking time.

Serve quinoa porridge in a bowl topped with the whole baked pear, or slice and serve as you desire, sprinkled with cinnamon.

Category

Breakfast

Tags
banana, caramelisedbanana, cleaneat, dairyfree, entertaining, glutenfree, healthybreakfastrecipes, healthyfamily, howtomakequinoaporridge, linseed, nutrition, plantbased, porridge, protein, quinoa, quinoaporridge, recipes, sugarfree, superfoods, wholefoods
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