1/2 cup quinoa
1 1/2 cups milk of choice (dairy or nut milk)
1 tablespoon walnuts
1/2 teaspoon honey (optional)
1 whole pear
Preheat oven to 200C and place a whole (washed) pear in the oven on a tray lined with greaseproof paper to cook for 40 minutes.
When the pear is half way through cooking, rinse quinoa then pop in a small saucepan with milk, cover with lid and place on medium heat on the stove.
Bring to boil, reduce heat and simmer 10-12 minutes (covered) so there is some liquid remaining at the end of the cooking time.
Serve quinoa porridge in a bowl topped with the whole baked pear, or slice and serve as you desire, sprinkled with cinnamon.