Makes 6 small popsicles
1 frozen banana
170g tub five:am Organics Raspberry Chia Yoghurt
¼ cup fresh or frozen raspberries
Place banana and yoghurt in a blender and blitz until a smooth consistency is created.
Fill each popsicle mold half way, then pop a few raspberries in each before topping up with remaining yoghurt mix.
Once each popsicle is full, place a few more raspberries in each, pushing down slightly.
Place in freezer overnight or for 8 hours before serving.
Snacks, Sweet Treats