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RASPBERRY CHIA YOGIE POPS

GLUTEN/SUGAR FREE : VEGETARIAN

Makes 6 small popsicles

 

1 frozen banana

170g tub five:am Organics Raspberry Chia Yoghurt

¼ cup fresh or frozen raspberries

 

Place banana and yoghurt in a blender and blitz until a smooth consistency is created.

Fill each popsicle mold half way, then pop a few raspberries in each before topping up with remaining yoghurt mix.

Once each popsicle is full, place a few more raspberries in each, pushing down slightly.

Place in freezer overnight or for 8 hours before serving.

 

Category

Snacks, Sweet Treats

Tags
fiveamorganics, glutenfree, health, healthyfamily, healthykids, healthytreats, icypoles, nicecream, nutrition, recipes, sugarfree, vegetarian, wholefoods, yoghurt
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