Makes 12
1/2 cup cashews
1/2 cup almonds
1/2 cup macadamia nuts
1/2 cup shredded coconut
2 tbsp raw honey
4 tablespoons lemon juice
2 teaspoon finely grated lemon rind
4 tablespoons orange juice
1 teaspoon orange rind
desiccated coconut for rolling
Place cashews, almond, macadamia nuts and coconut in food processor and blitz until a fine crumb forms.
Add remaining ingredients to processor and blitz again until a lovely raw dough is created.
Remove from food processor and using a tablespoon, measure into balls.
Roll in desiccated coconut and refrigerate.
Store in the fridge up to 2 weeks or freeze up to 1 month.
