RAW FIG CURRANT AND SPICE CHOCOLATE – The Brown Paper Bag

Instagram Slider

1 week ago by brownpapernutrition ROAST CAULIFLOWER WITH CAJUN CHICKPEAS : Really quite stoked on this meal... Roasted some cauliflower steaks in extra virgin olive oil and sea salt, and whilst they were in the oven I made the cajun chickpeas to go with. Whisked together coyo and hummus (keeping it #plantbased ) and once they were all cooked, layered the base of the plate with the humm-yoghurt, then topped with the cauliflower, tomatoes, cajun chickpeas, herbs and some hemp seeds. Such a cracker of a meal!!! Plenty of plant based proteins. If you jump onto my insta-stories I'm showing you how to make the chickpeas
4 days ago by brownpapernutrition This is me... and one of the first photos with my little GIRL... ☺️I feel a bit nervous to share this photo, but in the same breath very proud that I said yes to being part of a beautiful project and book - THIS IS ME - which will be published in March 2020, right around when my lil crumpet comes into the world. I did this for me, to remind myself how far I have come from my own troubled past with tremendous body image issues and disordered eating. I did this for my little girl, to one day
2 days ago by brownpapernutrition Our next and final workshop for 2019 - STARTING SOLIDS is live on Wednesday 13 November and it’s going to be super juicy, insightful, educational and completely practical. This workshop is for you if you want to know the best foods to introduce to your baby first, how to start, how to best nurture your baby’s gut health, reducing allergies and so much more. We have 2 time slots available for this workshop 930 and 1100am at the very divine @nuboplay Alexandria. Tickets sell quickly so grab yours and feel free to bring your gorgeous bubs along too. @wholefoodhealing and
1 week ago by brownpapernutrition 5 HACKS FOR A HEALTHIER KIDS PARTY now up on the blog...because eeeeeeeek help us the sugar highs and lows are epic when they're fuelled with it! AND thank the @remedydrinks gods cos now you can include a healthier alternative to the traditional soft drink with their suuuuper recent launch of the most delicious Remedy Sodas - yewwwwww! What’s the difference between @remedydrinks and the ‘usual’ soft drinks or sodas you ask? Well … Remedy Sodas are made with organic fruit juices brewed with Remedy’s live culture to ferment out all of the sugar before adding all natural ingredients including
6 days ago by brownpapernutrition RASPBERRY LEMON SPELT CUPCAKES... as promised to lots of you who had asked when they made a sneaky appearance in stories this week. Best way to bring in the weekend... spelt is a lovely, nutritious, ancient grain with a perfect swap for swap with a polished white wheat, it's always been my go to. I've popped this recipe on the blog wonderful humans, there's a link in bio for you. Happy weekending... Jacq xoxo

Subscribe to The Brown Paper Bag

RAW FIG CURRANT AND SPICE CHOCOLATE

GF:DF:SF:V:VG:PALEO

Makes 1 block of chocolate 20x20cm

2/3 cup coconut oil

¾ cup cacao

3 teaspoons ground cinnamon

1 ½ teaspoons ground nutmeg

1 teaspoon ground ginger

2 tablespoons pure maple syrup

1 teaspoon maca

½ cup dried figs, finely sliced

¼ cup currants

Line a 20x20cm cake tin or loaf tin with greaseproof paper. Place coconut oil in a small saucepan over low heat on the stove and melt. Remove from heat and whisk in cacao, spices, maple and maca. Pour raw melted spiced chocolate into tin and tip the tin to spread evenly. Drop currants and figs into the chocolate and place in refrigerator to set for 2 hours or more before serving.

Category

Snacks, Sweet Treats

Tags

cacao, chocolate, coconutoil, dairyfree, glutenfree, health, healthyfamily, healthytreats, maplesyrup, minerals, nutrition, paleo, phytonutrients, rawfood, rawtreats, recipes, seasonaleating, spices, sugarfree, superfoods, vegan, vegetarian, vitamins, wholefoods

No Comments

Post a Comment