RAW FIG CURRANT AND SPICE CHOCOLATE – The Brown Paper Bag

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5 days ago by brownpapernutrition Naming this dish - #lovelyleftovers ...I truly believe some of my best creations come from the ‘scraps’ in the fridge. It forces me into a creative space that absolutely LOVE and ensures there is zero food waste in our home. This ZUCCHINI PINENUT BASIL PARMESAN PASTA comes thanks to afore mentioned (bit bendy) zucchini and other random bits I found in the fridge : +leftover roasted spanish onion + leftover marinated kale (olive oil kale and sea salt) + some lemon zest from a lemon I’d squeezed into my water. + a few pinenuts left which I toasted in the
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4 days ago by brownpapernutrition Posts delicious eggplant parm scenario reminiscing living in Italy whilst heading out for cocktails and a yummy Japanese dinner @sunsetsabimanly - makes total sense right?!?!?!? #foodie #italian
1 week ago by brownpapernutrition BANANA COOKIES With some slightly overripe bananas on hand the other morning I whipped together these delicious BANANA COOKIES in about 5 minutes. They’re so wholesome and flavoursome, popping the recipe below so you can see how easy they are - also on the blog... Jacq xo thebrownpaperbag.com.au BANANA COOKIES Makes 10-12 cookies 2 ripe bananas 1 egg 2 teaspoons cinnamon 1 cup rolled oats 1/4 cup desiccated coconut 2 tablepsoons golden linseed 1/4 cup sultanas (you can omit these if you wish) Heat oven to 180C and line a baking tray with greaseproof paper. Mash bananas in a mixing

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RAW FIG CURRANT AND SPICE CHOCOLATE

GF:DF:SF:V:VG:PALEO

Makes 1 block of chocolate 20x20cm

2/3 cup coconut oil

¾ cup cacao

3 teaspoons ground cinnamon

1 ½ teaspoons ground nutmeg

1 teaspoon ground ginger

2 tablespoons pure maple syrup

1 teaspoon maca

½ cup dried figs, finely sliced

¼ cup currants

Line a 20x20cm cake tin or loaf tin with greaseproof paper. Place coconut oil in a small saucepan over low heat on the stove and melt. Remove from heat and whisk in cacao, spices, maple and maca. Pour raw melted spiced chocolate into tin and tip the tin to spread evenly. Drop currants and figs into the chocolate and place in refrigerator to set for 2 hours or more before serving.

Category

Snacks, Sweet Treats

Tags

cacao, chocolate, coconutoil, dairyfree, glutenfree, health, healthyfamily, healthytreats, maplesyrup, minerals, nutrition, paleo, phytonutrients, rawfood, rawtreats, recipes, seasonaleating, spices, sugarfree, superfoods, vegan, vegetarian, vitamins, wholefoods

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