Subscribe to our Newsletter

Email*

Contact Us

For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
PHONE
02 9211 1322
EMAIL
[email protected]
[email protected]

RAW FUDGE BROWNIES WITH HONEY YOGHURT

GF: DF: SF: V: PALEO

Makes 9 large squares

Brownie:

300g almond meal

150 medjool dates

150g dried figs

3 tbs honey

5 tbs cacao

1.5 tsp vanilla extract

Topping:

200g coconut oil (hard)

120g cacao

2 tbs agave nectar

Honey yoghurt:

1/2 cup coconut yoghurt

1 tbs honey

Blend brownie ingredients in a blender until a fudgy ball forms. Press into a slice tin lined with baking paper and place in freezer or fridge to set. For the topping, blend coconut, agave and cacao together and immediately “ice” your brownie. Place back in fridge or freezer to set. To serve, cut into 9 big squares (or smaller!). For honey yoghurt, blend honey and yoghurt, drizzle on extra to serve. Enjoy!

Category

Snacks, Sweet Treats

Tags
brownies, entertaining, glutenfree, healthyfamily, howtomakerawsweets, lunchrecipes, nutrition, rawfudgebrownies, rawtreats, recipes, sugarfree, wholefoods
No Comments

Post a Comment

  • MEXI PUMPKIN NACHOS! Taking over Taco Tuesdays to bring youhellip
  • HELLO BEAUTIFUL HUMANS  HAPPY NEW YEAR!!!! Have just returnedhellip
  • Dear 2017 If I were to give you a themehellip
  • Bit excited to share this one its only taken ooooohhellip
  • WE ROAD TRIPPIN!!!! And what better way to kick ithellip
  • Because turkey is great but frankly a little overwhelming athellip