Subscribe to our Newsletter

Email*

Contact Us

For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
PHONE
02 9211 1322
EMAIL
[email protected]
[email protected]

RAW FUDGE BROWNIES WITH HONEY YOGHURT

GF: DF: SF: V: PALEO

Makes 9 large squares

Brownie:

300g almond meal

150 medjool dates

150g dried figs

3 tbs honey

5 tbs cacao

1.5 tsp vanilla extract

Topping:

200g coconut oil (hard)

120g cacao

2 tbs agave nectar

Honey yoghurt:

1/2 cup coconut yoghurt

1 tbs honey

Blend brownie ingredients in a blender until a fudgy ball forms. Press into a slice tin lined with baking paper and place in freezer or fridge to set. For the topping, blend coconut, agave and cacao together and immediately “ice” your brownie. Place back in fridge or freezer to set. To serve, cut into 9 big squares (or smaller!). For honey yoghurt, blend honey and yoghurt, drizzle on extra to serve. Enjoy!

Category

Snacks, Sweet Treats

Tags
brownies, entertaining, glutenfree, healthyfamily, howtomakerawsweets, lunchrecipes, nutrition, rawfudgebrownies, rawtreats, recipes, sugarfree, wholefoods
No Comments

Post a Comment

  • Summer in a bowl  As stone fruit come intohellip
  • The perfect entertainer! Our RP rolls are probably some ofhellip
  • Usually I share errrrrrythang when it comes to food buthellip
  • Word of the day YES To love to life andhellip
  • We created this beautiful grazing table recently for a serieshellip
  • Might have just fallen in love with this one hellip