Makes 9 large squares
Brownie:
300g almond meal
150 medjool dates
150g dried figs
3 tbs honey
5 tbs cacao
1.5 tsp vanilla extract
Topping:
200g coconut oil (hard)
120g cacao
2 tbs agave nectar
Honey yoghurt:
1/2 cup coconut yoghurt
1 tbs honey
Blend brownie ingredients in a blender until a fudgy ball forms. Press into a slice tin lined with baking paper and place in freezer or fridge to set. For the topping, blend coconut, agave and cacao together and immediately “ice” your brownie. Place back in fridge or freezer to set. To serve, cut into 9 big squares (or smaller!). For honey yoghurt, blend honey and yoghurt, drizzle on extra to serve. Enjoy!
Snacks, Sweet Treats
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