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    1 week ago by brownpapernutrition Q. Why was the lettuce embarrassed? A. Cos he saw the salad dressing! so bad hey!!!! can’t help it Jetty bought a book of the Worst Jokes in the World and I will absolutely bringing the worst of them to the table (pardon the pun ). Showing you how I make this delicious Mango Tofu Salad on my stories today. If tofu ain’t your thang you can swap for tempeh, chicken or egg as you wish! Love meals like this - fresh light delicious easy wholesome! THAI MANGO TOFU NOODLE SALAD 1 pack rice vermicelli 1/2 cup peanuts 400g firm
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RAW TWIX CARAMEL BARS

GF: DF: SF: V: VG: PALEO

Base:

1 cup pecans

1/4 cup almonds

1/4 cup golden linseeds

1/2 cup macadamia nuts

1 teaspoon vanilla bean paste or powder

3 tablespoons maple syrup

pinch sea salt

 

Caramel:

1/2 cup cashew butter

10 medjool dates, pitted

pinch sea salt

2 tablespoons water

 

Chocolate:

3/4 cup raw cacao powder

2 tablespoons maple syrup

3/4 cup coconut oil, melted

 

To make the base combine all of the ingredients in a food processor and blitz intermittently until well combined. Line a loaf tin with baking paper and press the base mixture into the tin. Use the back of a spatula to press the mixture down evenly. Place in the freezer to set. To make the caramel combine all of the ingredients in a food processor and blitz until well combined. Remove the tin from the freezer and spread the caramel mixture evenly over the base. Use the spatula again to ensure an even spread. Transfer to the freezer to set for 2-3 hours. Remove the tin from the freezer and cut into finger sized bars and then return to the freezer. To make the chocolate coating place the coconut oil in a small saucepan and melt over a very low heat. Remove from the heat and whisk in the cacao powder and maple syrup. Take the bars out of the freezer and place on a baking tray lined with baking paper. Pick up a bar and dip it into the chocolate mix, turning it so that all sides are covered before placing it back on the tray. Repeat this process with all the bars and then return them to the freezer for a few minutes to allow the chocolate to set. Remove from the freezer and place another coat of chocolate on and return to freezer. The bars will need three coats of chocolate. After the third coat has set remove the bars from the freezer and using a sharp knife trim the excess chocolate off to create an even bar shape. Keep them stored in the freezer until ready to be enjoyed!

Kami cup and plate : Tea Vessel by SPECIFIED STORE

 

 

 

 

 

Category

Snacks, Sweet Treats

Tags
caramel, chocolate, dairyfree, entertaining, glutenfree, healthyfamily, howtomakerawtreats, nutrition, paleo, rawdesserts, rawfood, rawtreats, recipes, seasonal, sugarfree, summerrecipes, twixbars, wholefoods
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