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  • Finished my final work submission today a really bloody exciting
    1 week ago by brownpapernutrition Finished my final work submission today (a really bloody exciting one too!) before I take time out for birth and beyond yassssssssss bebe girl you is welcome to come into the world anytime... but preferably on the weekend when I’ve ticked a few more boxes of the stuff that needs to happen including putting my heavily swollen feet up somehow. I’ll be honest I feel a bit weird and nervous about taking a step away from my business for the next while, I have driven this engine for a solid 7+ years now and not taken any real extended leave,
  • TERIYAKI NO MEAT BALL BOWL  of delicious satisfying happiness!
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  • FULLY appreciate that posting Choc Peanut Butter Fudge first thing
    2 weeks ago by brownpapernutrition FULLY appreciate that posting Choc Peanut Butter Fudge first thing on a Monday morning might be torture, but ACTUALLY what is the point of a Monday unless to be excited about the week ahead?!?!?! ‍♀️ESPECIALLY if it involves making THIS!!!!!! My recipe for this cracker is in this month's Eat Well mag but I've also just done a post on the blog with my favourite WHOLEFOOD, PLANT BASED FUDGE recipes alllllllll there for you. Mate, get amongst it J xo ✌ thebrownpaperbag.com.au  #plantbased   #veganrecipes 
  • As you shop for your groceries this weekend have a
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  • MANGO YOGHURT RICOTTA SLICE cheesecake thing which I made with
    1 week ago by brownpapernutrition MANGO YOGHURT RICOTTA SLICE... cheesecake thing which I made with a few things in the fridge and inspired by my case of mangoes : ) I made it by whisking together 3/4 cup ricotta, 3/4 cup greek yoghurt, 3 tablespoons honey, 2 free range eggs, 2 teaspoons vanilla, 2 tablespoons chia seeds, 1 medium very sweet aka brown banana and 2 teaspoons lime zest until all creamy and delicious. Then poured it into a lined loaf tin and popped it in the oven at 180C for about an hour - or until a skewer came out clean and the top

RAW TWIX CARAMEL BARS

GF: DF: SF: V: VG: PALEO

Base:

1 cup pecans

1/4 cup almonds

1/4 cup golden linseeds

1/2 cup macadamia nuts

1 teaspoon vanilla bean paste or powder

3 tablespoons maple syrup

pinch sea salt

 

Caramel:

1/2 cup cashew butter

10 medjool dates, pitted

pinch sea salt

2 tablespoons water

 

Chocolate:

3/4 cup raw cacao powder

2 tablespoons maple syrup

3/4 cup coconut oil, melted

 

To make the base combine all of the ingredients in a food processor and blitz intermittently until well combined. Line a loaf tin with baking paper and press the base mixture into the tin. Use the back of a spatula to press the mixture down evenly. Place in the freezer to set. To make the caramel combine all of the ingredients in a food processor and blitz until well combined. Remove the tin from the freezer and spread the caramel mixture evenly over the base. Use the spatula again to ensure an even spread. Transfer to the freezer to set for 2-3 hours. Remove the tin from the freezer and cut into finger sized bars and then return to the freezer. To make the chocolate coating place the coconut oil in a small saucepan and melt over a very low heat. Remove from the heat and whisk in the cacao powder and maple syrup. Take the bars out of the freezer and place on a baking tray lined with baking paper. Pick up a bar and dip it into the chocolate mix, turning it so that all sides are covered before placing it back on the tray. Repeat this process with all the bars and then return them to the freezer for a few minutes to allow the chocolate to set. Remove from the freezer and place another coat of chocolate on and return to freezer. The bars will need three coats of chocolate. After the third coat has set remove the bars from the freezer and using a sharp knife trim the excess chocolate off to create an even bar shape. Keep them stored in the freezer until ready to be enjoyed!

Kami cup and plate : Tea Vessel by SPECIFIED STORE

 

 

 

 

 

Category

Snacks, Sweet Treats

Tags
caramel, chocolate, dairyfree, entertaining, glutenfree, healthyfamily, howtomakerawtreats, nutrition, paleo, rawdesserts, rawfood, rawtreats, recipes, seasonal, sugarfree, summerrecipes, twixbars, wholefoods
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