2 cups rolled oats
1/2 cup shredded, unsweetened coconut
1 tablespoon honey
2 cups strongly brewed rosehip tea
1 cup mixed berries, plus extra for serving
1/2 cup coconut, full fat natural or greek yoghurt
Combine oats, coconut, honey and rosehip tea in a bowl and stir to combine.
Lightly fold through berries, cover and place in fridge overnight.
In the morning, top with yoghurt, additional berries if desired and serve.