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ROSEHIP BERRY BIRCHER

SUGAR FREE : VEGETARIAN

Serves 2

 

2 cups rolled oats

1/2 cup shredded, unsweetened coconut

1 tablespoon honey

2 cups strongly brewed rosehip tea

1 cup mixed berries, plus extra for serving

1/2 cup coconut, full fat natural or greek yoghurt

 

Combine oats, coconut, honey and rosehip tea in a bowl and stir to combine.

Lightly fold through berries, cover and place in fridge overnight.

In the morning, top with yoghurt, additional berries if desired and serve.

 

Category

Breakfast

Tags
bircher, breakfast, muesli, nourish, organic, overnightoats, quickbreakfasts, raw, recipes, rosehiptea, seasonal, seasonaleating, spring, sugarfree, vegetarian, wholefoods
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