Recipe by Evie Morton (@evieandginger)
2 Atlantic salmon fillets
2tbs macadamia nut spread
1/2 cup chopped macadamia nuts
1/2 large cauliflower head
1tbs butter (or coconut oil)
salt and pepper
mixed herbs (to scatter)
olive oil (to drizzle)
Preheat oven to 180C.
Line a baking tray with baking paper.
Place the salmon on tray skin-side down.
Spread the macadamia nut spread evenly on salmon fillets and sprinkle on the nuts.
Cover in foil and bake for 10 mins. Remove foil and bake for another 10 mins until the nuts are golden.
Meanwhile, steam the cauliflower then blend with the butter (or coconut oil) to a mash consistency.
Season with salt and pepper.
To serve, place the cauliflower mash on plate, top with salmon, scatter on herbs and drizzle some olive oil.