GF : DF : SF : V
Serves 4 as a side / perfect snack with drinks
Smoky cauliflower:
1 head of cauliflower (800g)
⅓ cup olive oil
2 tbsp sweet paprika
1 tbsp smoky paprika
Zesty guacamole:
2 avocado
Juice of 2 limes plus 1/2 teaspoon lime zest
pinch dried chilli flakes
1 asian shallot, white part only, finely sliced (optional)
sea salt and black pepper
Preheat oven to 180C. Toss Cauliflower in olive oil, sweet and smoky paprika and a good pinch of sea salt. Arrange onto lined baking tray and roast for 25-30 minutes. Cook for the lesser duration if you like your cauliflower to maintain a bit of crunch. Whilst cauliflower is cooking make the guac by mashing together all ingredients in a bowl. Once cauliflower is cooked, pop it into a large serving platter and serve with zesty guac.
Snacks
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