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SPELT HOT CROSS BUNS

NUT/REFINED SUGAR FREE

Serves 6

 

250g spelt flour

1/2 teaspoon bicarb soda

1/2 teaspoon sea salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ground ginger

1/2 cup currants

1/2 cup raisins

150ml natural yoghurt

100ml milk

 

Cross Piping Mix:

50g spelt flour

70ml cold water

 

Preheat oven to 180 degrees and line a tray with baking paper. Combine the spelt flour, bi-carb, salt, cinnamon, nutmeg and ginger in a mixing bowl and stir well to combine.Stir in currants and raisins. In a bowl whisk together the yoghurt and milk. Make a well in the dry mix and gently pour in the wet ingredients and fold together until combined. Using floured hands divide the mixture into six small rounds and place on a lined baking tray. Tuck the buns closely together. To make the cross mix whisk together the flour and water in a small ball and transfer to a piping bag. Pipe individual crosses onto each bun. Bake in oven for 20 minutes and enjoy warm.

Category

Breakfast, Snacks, Sweet Treats

Tags
easter, healthyeasterrecipes, healthyfamily, homebaked, hotcrossbuns, howtomakehotcrossbuns, nourish, nutrition, recipes, seasonal, simplerecipes, sodabread, spelt, sugarfree, wholefoods
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