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STEAK SANDWICH WITH HAND CRAFTED GARLIC BUTTER

GF: SF

Serves 1

2 slices Sweet Potato Buckwheat Bread

1/4 small avocado

100g minute steak

1 small tomato sliced

2 teaspoons Carthian Hill x Pepe Saya Garlic Butter

Sauerkraut, fresh herbs, sea salt and black pepper to serve

Heat a large fry pan on medium heat and add a drop of Garlic Butter to coat. Place bread in one side of pan to toast 2 minutes each side. When the second side of the toast is cooking, pop minute steak in the pan to cook approximately 30-45 seconds each side. Remove all ingredients from pan. Top bread with avocado, steak, garlic butter and tomato. Season with sea salt and black pepper and serve with sauerkraut.

Category

Mains

Tags
carthianhill, entertaining, garlic, garlicbutter, glutenfree, healthyfamily, lightlunchrecipes, lunchrecipes, nutrition, pepesaya, recipes, seasonal, steak sandwich, sugarfree, wholefoods
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