Serves 4
1 punnet (250g) strawberries, sliced
1/3 cup dried, apple juice sweetened cranberries
3 cups curly endive or watercress, picked
1/2 cup mint leaves picked
1/2 cup sunflower seeds, toasted
100g goats chevre, crumbled
good quality extra virgin olive oil
balsamic vinegar
sea salt and black pepper
On a large serving platter or bowl, arrange strawberries, cranberries, endive, mint, sunflower seeds and goat cheese. Drizzle with extra virgin olive oil and balsamic, season with salt and pepper and serve.
Mains, Sides & Salads
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