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STRAWBERRY GOAT CHEESE AND ENDIVE SALAD

GF :  SF : V

Serves 4

 

1 punnet (250g) strawberries, sliced

1/3 cup dried, apple juice sweetened cranberries

3 cups curly endive or watercress, picked

1/2 cup mint leaves picked

1/2 cup sunflower seeds, toasted

100g goats chevre, crumbled

good quality extra virgin olive oil

balsamic vinegar

sea salt and black pepper

 

On a large serving platter or bowl, arrange strawberries, cranberries, endive, mint, sunflower seeds and goat cheese. Drizzle with extra virgin olive oil and balsamic, season with salt and pepper and serve.

Category

Mains, Sides & Salads

Tags
carbs, cleaneats, cranberries, detox, endive, fats, fibre, fruits, glutenfree, goatcheese, health, healthyfamily, howtomakesummersalads, nutrition, recipes, saladrecipes, salads, seasonal, strawberries, sugarfree, wholefoods
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