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SUNFLOWER SEED PESTO

GF:DF:SF:V:VG:PALEO

Makes 300ml

 

2 cups tightly packed basil leaves

1/2 cup sunflower seeds

2 cloves, garlic, minced

3/4 cup olive oil

3 tablespoons lemon juice

1 tablespoon apple cider vinegar

Salt and pepper to taste

 

Combine all the ingredients in the Breville Boss To Go or a high powered blender/food processor and blitz intermittently to combine. Transfer to a glass jar and keep stored in the fridge.

+ To ensure the pesto blends well this recipe uses more liquid,; a combination of olive oil, lemon juice and apple cider vinegar. This creates a looser pesto.

++ You may need to stop and stir half way to ensure an even blend.

Category

Mains, Sides & Salads, Snacks

Tags
basil, blender, blenderrecipes, bosstogo, breville, dairyfree, entertaining, glutenfree, healthyfamily, homemade, howtomakepesto, nutfree, nutfreepesto, nutrition, pesto, recipes, seasonal, sugarfree, sunflowerseeds, superfoods, wholefoods
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