SWEET POTATO WITH SESAME AND COCONUT – The Brown Paper Bag

Instagram Slider

13 hours ago by brownpapernutrition Feel like 2018 was very much the year we've not only educated more people to #eatmoreplants but also we made plants a whoooooole lotta more sexy too. So with the Christmas countdown on I've popped 5 easy tips and tricks to make plant based swaps on your festive feast this year. Find it on the blog (link in bio) with a cocktail-mocktail or whatever is your mojo of @remedydrinks too. Love ya! Jacq #plantpower #remedynutritionist
7 days ago by brownpapernutrition Ahhh Mexican… a most delicious distraction from all the festive foods floating around right now - fresh, spicy, a little bit saucy, creamy, colourful and abundant with nutrients bebe!!!! In le bowl: Cauliflower steaks baked with smoky paprika and turmeric Simplest ever quick salsa with fresh, beautiful and bursting with flavour @australiantrusstomatoes , avocado, spanish onion and chilli flakes Shredded red cabbage Baked spicy beans (all in the oven) with cumin, cori, turmeric, paprika and evoo ✅Fun nutrient fact: truss tomatoes are a super source of Vitamin C, folate, potassium and lycopene AND they make the best snack too -
6 days ago by brownpapernutrition Thoughts and words from me... this holiday season as you catch up with people you may have not seen for a while, if their body shape has changed please refrain from making a comment on it...even if you are trying to offer them a compliment. E.g “you’ve lost weight! You look fantastic!” We cannot assume, (although society loves to) that weight loss for example = healthy. Maybe they have been on a health kick, maybe they have been seriously ill, maybe what was a health kick at the beginning of 2018 has become obsessive and unhealthy - you simply cannot
5 days ago by brownpapernutrition But have you ACTUALLY eaten pizza if you haven’t had the 3m pizza @crinitis ? This feast was BEYOND and the pizza was only a part of the second course ps. Yes we all put our phones away and devoured it @mrsimonhancock @svendsenfitnesshealth #crinitismoments #atcrinitis
3 days ago by brownpapernutrition Booked a holiday to Sri Lanka!!!!! Yewwww!!! I'd love your tips please if you have been to the southern province? Best waves, local restaurants and anything else you recommend - count down to curry feasting is on! Meanwhile... thought I'd keep the festive dish-spiration happening for you - this one is PEACH BOCCONCINI BASIL AND TOMATO all the favourites at this time of year - how good is stone fruit season!??!?!? To make it do this: Cut about 500g mixed cherry/heirloom tomatoes in half then toss with 150g baby bocconcini, 2 yellow peaches sliced, 1 cup torn basil leaves and

Subscribe to The Brown Paper Bag

SWEET POTATO WITH SESAME AND COCONUT

GF: DF: SF: V

Serves 6 as part of a shared meal

1.2 kg sweet potato, peeled and cut into 3cm cubes

1/2 teaspoon curry powder

2 tablespoons sesame seeds

3 pinches sea salt

2 tablespoons olive oil

1 cup flaked coconut

Preheat the oven to 200C and line a baking tray with baking paper. Toss the sweet potato cubes in the curry powder, sesame, sea salt and olive oil. Bake in the pre-heated oven for 30 minutes. While the sweet potato is cooking spread the coconut flakes over a lined baking tray. Remove the sweet potato from the oven and place the coconut flakes into the oven to toast for 2 minutes until golden. Toss the ingredient together and serve.

Category

Sides & Salads

Tags

bakedsweetpotato, christmas2016, dairyfree, entertaining, glutenfree, healthychristmasrecipes, healthyfamily, healthysides, nutrition, recipes, roastsweetpotatorecipes, saladrecipes, salads, seasonal, sugarfree, sweetpotatorecipes, vegansweetpotatorecipes, vegetariansides, wholefoods

No Comments

Post a Comment