SWEET POTATO WITH SESAME AND COCONUT – The Brown Paper Bag

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3 days ago by brownpapernutrition BEAUTIFUL MESS AKA ROCKY ROAD WITH EDGE... I've made the healthy variation of rocky road like this for a while but have generally used a grass fed gelatin from IQS, now that I'm using up what's in the pantry and trying to find all plant based solutions it's agar agar on the cards and I'm battling!!!! Our first crack at the agar jelly ended up like crunchy orange jelly and was frankly rank. ANY TIPS GREATLY APPRECIATED PLEASE????? Meantime you can grab a rocky road recipe lurrrrrrved by my fam on the link in bio. Jacq xo
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SWEET POTATO WITH SESAME AND COCONUT

GF: DF: SF: V

Serves 6 as part of a shared meal

1.2 kg sweet potato, peeled and cut into 3cm cubes

1/2 teaspoon curry powder

2 tablespoons sesame seeds

3 pinches sea salt

2 tablespoons olive oil

1 cup flaked coconut

Preheat the oven to 200C and line a baking tray with baking paper. Toss the sweet potato cubes in the curry powder, sesame, sea salt and olive oil. Bake in the pre-heated oven for 30 minutes. While the sweet potato is cooking spread the coconut flakes over a lined baking tray. Remove the sweet potato from the oven and place the coconut flakes into the oven to toast for 2 minutes until golden. Toss the ingredient together and serve.

Category

Sides & Salads

Tags

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