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TAHINI COCONUT FUDGE

GF:DF:SF:V:VG:PALEO

 

Makes 12-16 pieces

 

½ cup coconut cream

¼ cup tahini

1tbsp raw organic honey

1tbsp maca powder

good pinch of vanilla powder or ½ tsp vanilla extract

pinch celtic sea salt

1tbsp coconut oil, melted

 

Pop all ingredients in the blender or food processor and pulse until it becomes a creamy paste. Pour into molds or a lined loaf tin and place in freezer to set for 6-8 hours. Best kept and served from the freezer.

Category

Snacks, Sweet Treats

Tags
coconut, coconutcream, dairyfree, glutenfree, health, healthyfamily, healthytreats, honey, howtomakerawsweets, maca, minerals, nutrition, paleo, phytonutrients, rawtreats, recipes, seasonaleating, sugarfree, summer, superfoods, tahini, vegan, vegetarian, vitamins, wholefoods
4 Comments
  • Sach Trikha
    Reply

    Hi Jacqueline,

    I wondered if I could make this with full fat coconut milk instead of coconut cream by any chance?

    Thanks!
    Sach

    November 26, 2015 at 3:35 am
  • Jen
    Reply

    This looks amazing! Just wondering what I can use in place of the maca?

    December 15, 2015 at 12:09 pm

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