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  • INDIAN SPICE SAUSAGE ROLLS WITH RAITA  Most of my
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  • Mum sent me home with some chocolate melts she didnt
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  • Hi friends please excuse my radio silence as weve launched
    1 week ago by brownpapernutrition Hi friends, please excuse my radio silence as we've launched into 2020 I had a little break from social media to refresh and have honestly just felt a bit speechless with the bush fire devastation in our country so haven't been posting, rather I've quietly plugged away with $ donations to different charities, donated supplies to any of the collections possible and have been supporting those close to us, in particular my family, caught in the fires. My aunty has had to evacuate her home, it's situated right in the middle of the two southern fires, as a family we

Tahini Walnut Cookies

Gluten free : Dairy Free : Sugar Free : Vegan 

1/2 cup tahini

1 cup almond meal

2 tb coconut oil, melted or olive oil

1 tsp vanilla

4 tb maple

1/2 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/2 cup walnuts, chopped

For top: 1 tablespoon sesame seeds

Preheat oven to 160C and line baking tray with greaseproof paper. Mix all ingredients together in a bowl. Roll into 12 balls, place on lined baking tray and press down lightly with back of fork. Cook in middle of oven for 8-10 minutes or until lightly golden. Cool on baking tray and store in airtight container.

Category

Snacks, Sweet Treats

Tags
cookieshealthy, glutenfreecookies, healthyveganbakingrecipes, sugarfreecookies, tahinibiscuits, tahinicookies, veganbiscuitsrecipes, vegancookies
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