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  • Happiest when Im eating from a bowl is that weird?
    6 days ago by brownpapernutrition Happiest when I'm eating from a bowl... is that weird? Plates are great, but how good are bowls?!?!?!?!? This one made with soft boiled eggs rolled in dukkah, sauteed kale, peas, parsley, dill (most underrated herb), baby radish sprouted bread and avooooooooooooo. Tag a buddy who loves a good bowl food sesh with you! Have a wonderful Wednesday / hump day my friends... Love Jacq  #buddhabowl   #nourishbowl   #everythingbowl 
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  • I was about to post my usual Monday night foodie
    1 week ago by brownpapernutrition I was about to post my usual Monday night foodie inspo for you, but I’ve been thinking recently about sharing a bit more about well…me, and my story. There’s been quite a few new people in the  @brownpapernutrition  community of late - and rather than launch straight into my story I thought I’d introduce myself to you and tell you just a few things to start, here goes! ➕I’m the youngest of 3 girls and my sisters and I have French names - Nadine, Romaine, Jacqueline or a little less French we’re known as - Dini, Romy and Jacq ➕As
  • Moving house soon and holy shiz balls baby am I
    1 day ago by brownpapernutrition Moving house soon and holy shiz balls baby am I excited for a new kitchen to cook up a storm in!!!! This snap is actually last weekend's session - you can watch it in the stories archive on 'Meal Prep' - it's simple, delicious and lasted us well into the week. From top right : pumpkin fritters (need to tweak it and add a few more eggs but yummy all the same!), baked pears for brekky or dessert with greek yoghurt, raw juices (been loving these as snacks mid morning because been a bit fluey), zucchini noodles ready for whichever
  • Like a jigsaw puzzle but the best kind because you
    4 days ago by brownpapernutrition Like a jigsaw puzzle but the best kind because you can eat allllll the pieces? Not chocolate folks… nope… I know the horror right?!?!?!?! This scrumptiousness is PEPPERMINT PISTACHIO CAROB SLICE and because it’s ridiculously simple and ridiculously delicious I think you should make it stat. Ingredients from  @nakedfoods  - have you been there? It’s like a foodie mecca. Recipe here for you - tag a friend who would love to do eating the puzzle with you! PEPPERMINT PISTACHIO CAROB SLICE Serves 20 Gluten free : Dairy Free 2 cups carob peppermint buds 1/2 cup organic coconut oil 1 tsp

TOMATO QUINOA RISOTTO

GF: DF: SF: V : PALEO (OPT)

Serves 2

 

1 cup quinoa, rinsed and drained

1/2 cup organic dried tomatoes, sliced +

4 spring onion, white part only, finely sliced

1/4 bunch basil, leaves picked, stalks finely chopped

2 1/2 cups vegetable stock

1 cup cherry tomatoes, halved

1/4 cup kalamata olives, sliced

1 teaspoon nutritional yeast (can omit if using cheese)

75g goat cheese, crumbled (optional)

sea salt and black pepper

Place quinoa, dried tomatoes, spring onions and basil stalks in a small saucepan with stock and pinch of salt. Bring to the boil, then remove lid, reduce to simmer to 10 minutes. Stir through basil leaves, cherry tomatoes, olives and nutritional yeast.Spoon into two serving bowls and top with goat cheese (optional), a good grind of black pepper and serve.

 

+ Dried tomatoes provide a lovely rich flavour however should they not be on hand, simply swap them for an extra cup of cherry tomatoes, reduce the liquid by 1/2 cup and stir all tomatoes through at the end.

Category

Mains

Tags
curry, dairyfree, dhal, glutenfree, healthyfamily, kale, meatfreemonday, nutrition, plantbasedrecipes, protein, recipes, seasonal, simplerecipes, sugarfree, wholefoods
3 Comments
  • Ecmarsh
    Reply

    Just tried this recipe. It’s delicious!

    February 15, 2016 at 7:43 pm
  • Julia
    Reply

    So good! And a dollop of homemade rocket pesto was the perfect addition! Thanks so much for sharing.

    February 17, 2016 at 12:11 pm

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