Subscribe to our Newsletter

Email*

Contact Us

For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
PHONE
02 9211 1322
EMAIL
[email protected]
[email protected]

Instagram Slider

  • This is me and one of the first photos with
    1 week ago by brownpapernutrition This is me... and one of the first photos with my little GIRL... ☺️I feel a bit nervous to share this photo, but in the same breath very proud that I said yes to being part of a beautiful project and book - THIS IS ME - which will be published in March 2020, right around when my lil crumpet comes into the world. I did this for me, to remind myself how far I have come from my own troubled past with tremendous body image issues and disordered eating. I did this for my little girl, to one day
  • 5 HACKS FOR A HEALTHIER KIDS PARTY now up on
    2 weeks ago by brownpapernutrition 5 HACKS FOR A HEALTHIER KIDS PARTY now up on the blog...because eeeeeeeek help us the sugar highs and lows are epic when they're fuelled with it! AND thank the  @remedydrinks  gods cos now you can include a healthier alternative to the traditional soft drink with their suuuuper recent launch of the most delicious Remedy Sodas - yewwwwww! What’s the difference between  @remedydrinks  and the ‘usual’ soft drinks or sodas you ask? Well … Remedy Sodas are made with organic fruit juices brewed with Remedy’s live culture to ferment out all of the sugar before adding all natural ingredients including
  • RASPBERRY LEMON SPELT CUPCAKES as promised to lots of you
    2 weeks ago by brownpapernutrition RASPBERRY LEMON SPELT CUPCAKES... as promised to lots of you who had asked when they made a sneaky appearance in stories this week. Best way to bring in the weekend... spelt is a lovely, nutritious, ancient grain with a perfect swap for swap with a polished white wheat, it's always been my go to. I've popped this recipe on the blog wonderful humans, there's a link in bio for you. Happy weekending... Jacq xoxo
  • Our next and final workshop for 2019  STARTING SOLIDS
    7 days ago by brownpapernutrition Our next and final workshop for 2019 - STARTING SOLIDS is live on Wednesday 13 November and it’s going to be super juicy, insightful, educational and completely practical. This workshop is for you if you want to know the best foods to introduce to your baby first, how to start, how to best nurture your baby’s gut health, reducing allergies and so much more. We have 2 time slots available for this workshop 930 and 1100am at the very divine  @nuboplay  Alexandria. Tickets sell quickly so grab yours and feel free to bring your gorgeous bubs along too.  @wholefoodhealing  and
  • DOUBLE TAP IF YOU LOVE A GOOD CURRY???? and hear
    18 hours ago by brownpapernutrition DOUBLE TAP IF YOU LOVE A GOOD CURRY????... and hear me out on this random one before you judge - I was clearing out my fridge this morning and wanted to use up the leftover coconut milk, herbs and craving a good Thai curry. I saw some pears on the table and thought how similar in texture pears can be to potatoes (taters are often used in curries!), plus they add that yummy element of sweet to flavour of curries sooooooooo enter the THAI CAULIFLOWER, BEAN AND PEAR CURRY!!!! ACTUALLY so ridiculously yummy and obviously being curry takes no time

TROPICAL MACADAMIA BARK

Gluten free : Dairy Free : Vegan : Paleo

2/3 cup coconut oil
3/4 cup natural macadamias
1 tablespoon vanilla extract
2 tablespoons maple syrup or honey
4 thin slices dried pineapple pieces
4 thin slices dried apple pieces
2 thin slices dried mango slices
2 tablespoons pistachios, roughly chopped
2 tablespoons dried raspberries
2 tablespoons dried strawberries

Melt coconut oil on low heat.
Place coconut oil, macadamias, honey and maple or honey in a high speed food processor or blender and blitz until smooth.
Line a baking tray with greaseproof paper, pour macadamia mix over the tray and spread evenly.
Drop pineapple, apple, mango, pistachios, raspberries and strawberries around the tray.
Place in freezer to set for 2-3 hours.
Slice and serve from freezer. Serves 10-12

Category

Snacks, Sweet Treats

No Comments

Post a Comment