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GF:  SF: V

Serves 2


2 cups high protein milk or nut milk

1 teaspoon ground turmeric

1 teaspoon vanilla essence

1 teaspoon ground cinnamon

2 teaspoons rice malt syrup


Combine all ingredients in a small saucepan over a medium heat. Whisk intermittently for 3 minutes until the milk is warmed.

Divide between two glasses and top with an extra sprinkle of cinnamon to serve.


Drinks, Snacks

entertaining, glutenfree, howtomaketurmericmilk, milk, nutrition, protein, recipes, seasonal, sugarfree, thecompletedairy, turmeric, turmericmilk, wholefoods
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