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    6 days ago by brownpapernutrition BANANA COOKIES With some slightly overripe bananas on hand the other morning I whipped together these delicious BANANA COOKIES in about 5 minutes. They’re so wholesome and flavoursome, popping the recipe below so you can see how easy they are - also on the blog... Jacq xo thebrownpaperbag.com.au BANANA COOKIES Makes 10-12 cookies 2 ripe bananas 1 egg 2 teaspoons cinnamon 1 cup rolled oats 1/4 cup desiccated coconut 2 tablepsoons golden linseed 1/4 cup sultanas (you can omit these if you wish) Heat oven to 180C and line a baking tray with greaseproof paper. Mash bananas in a mixing
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ZUCCHETTI WITH LIME AND GOATS CHEESE

GF: SF

Serves 4

 

1600g zucchini, spiralised

4 tablespoons extra virgin olive oil

3 tablespoons kalamata olives, pitted and sliced

3 tablespoons capers

4 garlic cloves, crushed

2 tablespoons lime rind

5 tablespoons lime zest

150g rocket, shredded

1/4 cup shredded mint leaves

Good pinch of chilli flakes

150g goats cheese, crumbled

Salt and pepper to season

 

Heat the olive oil in a large frying pan over a medium heat. Add in the olive and capers and cook for 8 minutes until slightly crispy. Add in the garlic and cook for a further 2 minutes. Place the zucchini noodles into the pan with the lime rind and juice and using tongs toss to ensure an even coverage. Cook for a further 3 minutes, tossing intermittently. Next add in the shredded rocket and mint leaves before seasoning with chilli flakes and salt and pepper.

Remove from the heat and divide between four serving bowls before topping with crumbled goats cheese.

Category

Mains

Tags
easyweeknightmeals, entertaining, glutenfree, goatscheese, healthyfamily, howtomakezucchinipasta, lightdinners, lime, nutrition, recipes, seasonal, sugarfree, wholefoods, zucchetti
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