GF :  SF : V

Serves 2 as an entree

2 zucchini, spiralised into noodles

1/4 cup pesto

1/4 cup FIVEAM Organics Greek or Natural Yoghurt

1 cup cherry tomatoes, quartered

1 whole avocado, sliced or diced as you prefer

1/3 cup fresh basil leaves picked

good pinch salt and black pepper

Whisk together pesto and yoghurt in a small bowl.

Place zucchini noodles in a large bowl and toss with pesto yoghurt.

Divide zucchini noodles between two serving bowls or plates, sprinkle with cherry tomatoes, basil leaves, top with avocado, season with salt and pepper and serve.