Subscribe to our Newsletter

Email*

Contact Us

For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
PHONE
02 9211 1322
EMAIL
[email protected]
[email protected]

Instagram Slider

  • SMILE because in every moment you can make a choice
    5 days ago by brownpapernutrition SMILE because in every moment you can make a choice to be happy. ALSO smile BECAUSE IT’S MANGO SEASON BABYYYYYYYYYY YEAAAAAAA - blissing out with my little bear  #mango 
  • Believe it or not I do cook a lot more
    1 day ago by brownpapernutrition Believe it or not I do cook a lot more than salads ... but rn my plate is pretty full with work, family and life and I've got some rad salad combos up my sleeve to share with you so heeeerrrrre ya gooooooooo PUMPKIN MUNG BEAN DUKKAH KALE SALAD : Make this one! You'll love it - promise! It's super hearty, pumped up with flavour and makes plant based proteins a real hero because mung beans are in fact the bomb. Popping link in bio for you... Also if you jump over to my insta-stories I'm doing some more of
  • CHOC BANANA PADDLE POPS because the sun is showing its
    8 hours ago by brownpapernutrition CHOC BANANA PADDLE POPS, because the sun is showing its beauuuuutiful face and these are proof that I don't just make salad... I make lazy ice creams with a blender and make them look fancy with a couple of pieces of banana One of my lovely buddies once said to me these pops and my healthy snickers bar (recipe on the blog) were the two treats that turned him away from being a refined sugar addict for good. They were simple swaps which created big change for him. Pretty great right? I'll pop the recipe below, time to dig your
  • Someone please deliver me the weekend? Had to work all
    6 days ago by brownpapernutrition Someone please deliver me the weekend? Had to work all of last weekend sooooooo this hump day feels pretty ready to be a Friday. QUICK TIP for your platter endeavours as the festive season aka most hectic time of year fast approaches... Dips are rad and obvs super easy but they'll look a bit more fun if you pop different ones together in a bowl and spread them about a little, then give them a sprinkle of something. The sprinkles are the best part! Dukkah, sesame seeds, some chopped nuts or herbs, sea salt, ground spices like paprika, coriander, turmeric,
  • New catering menus to read guaranteed to give you
    4 days ago by brownpapernutrition New catering menus to read - guaranteed to give you your daily dose of brassicas Cauliflower chickpea salad and a new Broccoli quinoa number added to the menu because love of broccoli! Enquiries - contactus @thebrownpaperbag .com.au
Subscribe to The Brown Paper Bag

ZUCCHINI NOODLES WITH PESTO YOGHURT

GF :  SF : V

Serves 2 as an entree

 

2 zucchini, spiralised into noodles

1/4 cup pesto

1/4 cup FIVEAM Organics Greek or Natural Yoghurt

1 cup cherry tomatoes, quartered

1 whole avocado, sliced or diced as you prefer

1/3 cup fresh basil leaves picked

good pinch salt and black pepper

 

Whisk together pesto and yoghurt in a small bowl.

Place zucchini noodles in a large bowl and toss with pesto yoghurt.

Divide zucchini noodles between two serving bowls or plates, sprinkle with cherry tomatoes, basil leaves, top with avocado, season with salt and pepper and serve.

Category

Mains, Sides & Salads

Tags
detox, fats, fibre, glutenfree, health, healthyfamily, lowGI, lowstarch, nutrition, pasta, pesto, recipes, seasonal, spring, sugarfree, vegetarian, wholefoods, yoghurt, zoodles, zucchininoodles
No Comments

Post a Comment