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  • Feel like 2018 was very much the year weve not
    13 hours ago by brownpapernutrition Feel like 2018 was very much the year we've not only educated more people to  #eatmoreplants  but also we made plants a whoooooole lotta more sexy too. So with the Christmas countdown on I've popped 5 easy tips and tricks to make plant based swaps on your festive feast this year. Find it on the blog (link in bio) with a cocktail-mocktail or whatever is your mojo of  @remedydrinks  too. Love ya! Jacq  #plantpower   #remedynutritionist 
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    7 days ago by brownpapernutrition Ahhh Mexican… a most delicious distraction from all the festive foods floating around right now - fresh, spicy, a little bit saucy, creamy, colourful and abundant with nutrients bebe!!!! In le bowl: Cauliflower steaks baked with smoky paprika and turmeric Simplest ever quick salsa with fresh, beautiful and bursting with flavour  @australiantrusstomatoes  , avocado, spanish onion and chilli flakes Shredded red cabbage Baked spicy beans (all in the oven) with cumin, cori, turmeric, paprika and evoo ✅Fun nutrient fact: truss tomatoes are a super source of Vitamin C, folate, potassium and lycopene AND they make the best snack too -
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    5 days ago by brownpapernutrition But have you ACTUALLY eaten pizza if you haven’t had the 3m pizza  @crinitis  ? This feast was BEYOND and the pizza was only a part of the second course ps. Yes we all put our phones away and devoured it  @mrsimonhancock   @svendsenfitnesshealth   #crinitismoments   #atcrinitis 
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    3 days ago by brownpapernutrition Booked a holiday to Sri Lanka!!!!! Yewwww!!! I'd love your tips please if you have been to the southern province? Best waves, local restaurants and anything else you recommend - count down to curry feasting is on! Meanwhile... thought I'd keep the festive dish-spiration happening for you - this one is PEACH BOCCONCINI BASIL AND TOMATO all the favourites at this time of year - how good is stone fruit season!??!?!? To make it do this: Cut about 500g mixed cherry/heirloom tomatoes in half then toss with 150g baby bocconcini, 2 yellow peaches sliced, 1 cup torn basil leaves and
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    6 days ago by brownpapernutrition Thoughts and words from me... this holiday season as you catch up with people you may have not seen for a while, if their body shape has changed please refrain from making a comment on it...even if you are trying to offer them a compliment. E.g “you’ve lost weight! You look fantastic!” We cannot assume, (although society loves to) that weight loss for example = healthy. Maybe they have been on a health kick, maybe they have been seriously ill, maybe what was a health kick at the beginning of 2018 has become obsessive and unhealthy - you simply cannot

Remedies for winter health and beyond

It may take no convincing to ask you to eat a few more berries, they’re sweet, delicious little bursts of nutrition but ginger on the other hand can be a touch trickier. By contrast to the sweet delight that is the berry family, ginger is strong in flavour with a zing and kick. And, whilst we know berries are some of the richest known sources of antioxidants to protect our bodies from the effects of stress, illness and well, let’s face it life in general, our ginger nutrient factoids might be a little rusty. So let’s refresh those and while we’re at it look at a few ways you can up both the ginger and berry nutrition in your every day.

REMEDIES FOR HEALTH

Ginger has long been used not only as an anti-inflammatory and anti-oxidative spice(1) but as a traditional, natural remedy for health complaints such as nausea(2) and menstrual pain (3). Should these strike a chord for you, consider these simple remedies:

  • steep sliced fresh ginger in boiling water for ginger tea
  • slice ginger into chicken broth or fresh grated ginger cooked into chicken and vegetable soup
  • up the ante in a green juice with a kick of fresh ginger or ole faithful – beetroot carrot ginger celery combo

DRINKS

Sore throat or uncomfortable gut shying you away from weekend social activities? Consider sipping on these delicious drinks to soothe the throat, support digestion and deliver quality live cultures and organic acids to your gut for overall wellbeing too.

SNACKS AND TREATS

Ginger as a snack you say? Hell yay! Why not have a snack that promotes digestion (4), and fights stress and inflammation (5) rather than the sugar filled number that ultimately makes you feel worse than good? My personal favourites:

MEALS

Let food be thy medicine and medicine be thy food right? Simple philosophy to live by, so consider each meal an opportunity to fuel your body for longevity! And, given ginger is rich in anti-bacterial, anti-oxidative and anti-inflammatory nutrients go for gold with introducing it in your meals each day too. Try these tasty inclusions of course washed down with a Remedy Ginger booch variety – Ginger Lemon or Ginger Berry:

  • ginger vegetable stir fry with lentils/chicken/fish/beef and cauliflower rice
  • FODMAP friendly soup with carrot ginger herbs and crunchy seed snaps
  • Prawn laksa, with ginger, chilli, lemongrass and zucchini noodles in place of regular rice noodles to up the nutrient ante

ACCOMPANIMENTS

And last but not least, where ginger is so often used, not to mention one of the easiest ways to create both nutrition and flavour in your meals is with simple accompaniments and condiments for a meal AND to amplify your health… Consider these scrumptious numbers:

  • Pickled ginger and cucumber for asian meals and salads (I love these in a nourish / buddha bowl)
  • In a curry paste to spice up simple proteins or veggies
  • Grated into marinades with tamari, apple cider vinegar, sesame oil and miso
  • Combined with antioxidant rich berries and a touch of sweet for a GINGER BERRY JAM that will soon be your new breakfast fave.

GINGER BERRY JAM WITH GOLDEN FLAX ALMOND BREAD

GF : DF : SF : Vegetarian

GINGER BERRY JAM

3 cups raspberries (can use frozen and defrosted) 

3 teaspoons fresh ginger, finely grated

2 tablespoons honey

1 tablespoon water

GOLDEN FLAX ALMOND BREAD

1 1/2 cups almond meal

1/3 cup golden flaxseed meal

4 free range eggs, whisked

1/4 cup unsweetened almond milk

2 tablespoons olive oil

2 teaspoons baking powder

2 ½ tbsp golden flax seeds

1/2 teaspoon sea salt

To make the jam: combine raspberries, ginger, honey and water in a saucepan and simmer over a low to medium heat for 20 minutes. Set aside to cool. Store in an airtight container in the fridge up to 3 weeks.

To make the golden flax almond bread: Preheat oven to 180C and line a small loaf tin (7x16cm) with baking paper. Combine almond meal, flax meal, eggs, almond milk, olive oil, baking power, flax seeds, and sea salt in a bowl and mix well. Spoon into lined loaf tin. Bake for 50-55 minutes. Cool in loaf tin for 10 minutes before transferring to wire rack to cool completely. Serve with Ginger Berry Jam, a smear of coconut yoghurt if desired and a bottle of Remedy Kombucha Ginger Berry.

+ This is a partnered post with Remedy Drinks, all thoughts, ideas and opinions expressed are the author’s own. Jacqueline Alwill consults and works as a spokesperson for Remedy Drinks.

REFERENCES

1: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/

Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence

Nafiseh Shokri Mashhadi, Reza Ghiasvand,1,2 Gholamreza Askari,1,2 Mitra Hariri,1,2 Leila Darvishi,1,2 and Mohammad Reza Mofid3

2: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4818021/

Integr Med Insights. 2016; 11: 11–17.

Published online 2016 Mar 31. doi:  10.4137/IMI.S36273

PMCID: PMC4818021

PMID: 27053918

The Effectiveness of Ginger in the Prevention of Nausea and Vomiting during Pregnancy and Chemotherapy

Iñaki Lete1 and José Allué

3: https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/1472-6882-12-92

BMC Complementary and Alternative MedicineThe official journal of the International Society for Complementary Medicine Research (ISCMR)201212:92

https://doi.org/10.1186/1472-6882-12-92©  Rahnama et al.; licensee BioMed Central Ltd. 2012

4: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3016669/

World J Gastroenterol. 2011 Jan 7; 17(1): 105–110.

Published online 2011 Jan 7. doi:  10.3748/wjg.v17.i1.105

PMCID: PMC3016669

PMID: 21218090

Effect of ginger on gastric motility and symptoms of functional dyspepsia

Ming-Luen Hu, Christophan K Rayner, Keng-Liang Wu, Seng-Kee Chuah, Wei-Chen Tai, Yeh-Pin Chou, Yi-Chun Chiu, King-Wah Chiu, and Tsung-Hui Hu

5: https://www.ncbi.nlm.nih.gov/books/NBK92775/

Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition.

Ann M. Bode and Zigang Dong.

Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

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