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  • I wasnt going to post this because Ive never been
    1 week ago by brownpapernutrition I wasn’t going to post this because I’ve never been great with a selfie and my ego says “eeeek Jacq don’t do that!” any time I’ve considered it but you know what? - This is actually the STRONGEST AND FITTEST I’ve felt in YEARS! ☺️It’s ridiculous that so often we don’t acknowledge our achievements isn’t it? That our ego will say “do more, be more, more more more!!!!” but you MUST PAUSE and celebrate your goals otherwise what is actually the point?!?!?! I’ve put in a massive effort to create more BALANCE in my exercise in order to feel this
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    1 week ago by brownpapernutrition Q. Why was the lettuce embarrassed? A. Cos he saw the salad dressing! so bad hey!!!! can’t help it Jetty bought a book of the Worst Jokes in the World and I will absolutely bringing the worst of them to the table (pardon the pun ). Showing you how I make this delicious Mango Tofu Salad on my stories today. If tofu ain’t your thang you can swap for tempeh, chicken or egg as you wish! Love meals like this - fresh light delicious easy wholesome! THAI MANGO TOFU NOODLE SALAD 1 pack rice vermicelli 1/2 cup peanuts 400g firm
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    6 days ago by brownpapernutrition Weekend weather lookin alright for a picnic! Well you can picnic haha - I have a tonne of work to get through on the weekend to play catch ups for the past few weeks! Find the recipe for my PUMPKIN CHICKPEA WRAPS in this months issue of Eat Well magazine  @wellbeing_magazine  - available in supermarkets, groceries and newsagents! Woo hoo!!!! Can't wait to see my next submission in print - it has some of my favourites in there! Love ya! Jacq  #shesaysfavouriteswhenallfoodisallfavourite   #eatwell 
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    5 days ago by brownpapernutrition Cookies perfect for school lunchboxes AND with hidden veggies! Save this post so you can make for the week ahead. Full of fibre from wholegrains, seeds and veggies so you a satisfy a hungry tummy and a sweet tooth all at once. Recipe in my recent story for  @countryroad  - link in bio my friends - have a lovely week! Jacq  #hiddenvegies   #cookies   #sundaysorted   #healthyrecipes 
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    4 days ago by brownpapernutrition Serving up my plant based, MEXI MUSHROOM BEAN CHILLI with baked potatoes yeaaaa babyyyyyyyyyy.... You know I used to avoid the basic tater in my diet (ludicrous I know!), but then I decided and maybe with the influence of my beautiful boys in the family, that the humble baked potato also deserves its place on the table and so he makes his way on there these days too. That's what balanced eating and a healthy diet is though - it’s inclusive of your favourite foods - it’s not something highly restrictive and unattainable. So my wonderful friends if potatoes are

Remedies for winter health and beyond

It may take no convincing to ask you to eat a few more berries, they’re sweet, delicious little bursts of nutrition but ginger on the other hand can be a touch trickier. By contrast to the sweet delight that is the berry family, ginger is strong in flavour with a zing and kick. And, whilst we know berries are some of the richest known sources of antioxidants to protect our bodies from the effects of stress, illness and well, let’s face it life in general, our ginger nutrient factoids might be a little rusty. So let’s refresh those and while we’re at it look at a few ways you can up both the ginger and berry nutrition in your every day.

REMEDIES FOR HEALTH

Ginger has long been used not only as an anti-inflammatory and anti-oxidative spice(1) but as a traditional, natural remedy for health complaints such as nausea(2) and menstrual pain (3). Should these strike a chord for you, consider these simple remedies:

  • steep sliced fresh ginger in boiling water for ginger tea
  • slice ginger into chicken broth or fresh grated ginger cooked into chicken and vegetable soup
  • up the ante in a green juice with a kick of fresh ginger or ole faithful – beetroot carrot ginger celery combo

DRINKS

Sore throat or uncomfortable gut shying you away from weekend social activities? Consider sipping on these delicious drinks to soothe the throat, support digestion and deliver quality live cultures and organic acids to your gut for overall wellbeing too.

SNACKS AND TREATS

Ginger as a snack you say? Hell yay! Why not have a snack that promotes digestion (4), and fights stress and inflammation (5) rather than the sugar filled number that ultimately makes you feel worse than good? My personal favourites:

MEALS

Let food be thy medicine and medicine be thy food right? Simple philosophy to live by, so consider each meal an opportunity to fuel your body for longevity! And, given ginger is rich in anti-bacterial, anti-oxidative and anti-inflammatory nutrients go for gold with introducing it in your meals each day too. Try these tasty inclusions of course washed down with a Remedy Ginger booch variety – Ginger Lemon or Ginger Berry:

  • ginger vegetable stir fry with lentils/chicken/fish/beef and cauliflower rice
  • FODMAP friendly soup with carrot ginger herbs and crunchy seed snaps
  • Prawn laksa, with ginger, chilli, lemongrass and zucchini noodles in place of regular rice noodles to up the nutrient ante

ACCOMPANIMENTS

And last but not least, where ginger is so often used, not to mention one of the easiest ways to create both nutrition and flavour in your meals is with simple accompaniments and condiments for a meal AND to amplify your health… Consider these scrumptious numbers:

  • Pickled ginger and cucumber for asian meals and salads (I love these in a nourish / buddha bowl)
  • In a curry paste to spice up simple proteins or veggies
  • Grated into marinades with tamari, apple cider vinegar, sesame oil and miso
  • Combined with antioxidant rich berries and a touch of sweet for a GINGER BERRY JAM that will soon be your new breakfast fave.

GINGER BERRY JAM WITH GOLDEN FLAX ALMOND BREAD

GF : DF : SF : Vegetarian

GINGER BERRY JAM

3 cups raspberries (can use frozen and defrosted) 

3 teaspoons fresh ginger, finely grated

2 tablespoons honey

1 tablespoon water

GOLDEN FLAX ALMOND BREAD

1 1/2 cups almond meal

1/3 cup golden flaxseed meal

4 free range eggs, whisked

1/4 cup unsweetened almond milk

2 tablespoons olive oil

2 teaspoons baking powder

2 ½ tbsp golden flax seeds

1/2 teaspoon sea salt

To make the jam: combine raspberries, ginger, honey and water in a saucepan and simmer over a low to medium heat for 20 minutes. Set aside to cool. Store in an airtight container in the fridge up to 3 weeks.

To make the golden flax almond bread: Preheat oven to 180C and line a small loaf tin (7x16cm) with baking paper. Combine almond meal, flax meal, eggs, almond milk, olive oil, baking power, flax seeds, and sea salt in a bowl and mix well. Spoon into lined loaf tin. Bake for 50-55 minutes. Cool in loaf tin for 10 minutes before transferring to wire rack to cool completely. Serve with Ginger Berry Jam, a smear of coconut yoghurt if desired and a bottle of Remedy Kombucha Ginger Berry.

+ This is a partnered post with Remedy Drinks, all thoughts, ideas and opinions expressed are the author’s own. Jacqueline Alwill consults and works as a spokesperson for Remedy Drinks.

REFERENCES

1: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665023/

Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence

Nafiseh Shokri Mashhadi, Reza Ghiasvand,1,2 Gholamreza Askari,1,2 Mitra Hariri,1,2 Leila Darvishi,1,2 and Mohammad Reza Mofid3

2: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4818021/

Integr Med Insights. 2016; 11: 11–17.

Published online 2016 Mar 31. doi:  10.4137/IMI.S36273

PMCID: PMC4818021

PMID: 27053918

The Effectiveness of Ginger in the Prevention of Nausea and Vomiting during Pregnancy and Chemotherapy

Iñaki Lete1 and José Allué

3: https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/1472-6882-12-92

BMC Complementary and Alternative MedicineThe official journal of the International Society for Complementary Medicine Research (ISCMR)201212:92

https://doi.org/10.1186/1472-6882-12-92©  Rahnama et al.; licensee BioMed Central Ltd. 2012

4: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3016669/

World J Gastroenterol. 2011 Jan 7; 17(1): 105–110.

Published online 2011 Jan 7. doi:  10.3748/wjg.v17.i1.105

PMCID: PMC3016669

PMID: 21218090

Effect of ginger on gastric motility and symptoms of functional dyspepsia

Ming-Luen Hu, Christophan K Rayner, Keng-Liang Wu, Seng-Kee Chuah, Wei-Chen Tai, Yeh-Pin Chou, Yi-Chun Chiu, King-Wah Chiu, and Tsung-Hui Hu

5: https://www.ncbi.nlm.nih.gov/books/NBK92775/

Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition.

Ann M. Bode and Zigang Dong.

Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

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