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  • Tell me your 5 pantry items you cannot live without?
    6 days ago by brownpapernutrition Tell me your 5 pantry items you cannot live without? Mine are legumes, cashews, extra virgin olive oil, oats and spices (yes I cheated and grouped things ) Found out the other day our pantry used to be a doorway which explains a lot to me now... not complaining it’s made it a substantially large one!  #pantryorganization   #cookingathome 
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    6 days ago by brownpapernutrition You don’t need extra time on your hands to create epic brekkies, you just need qual ingredients and some of your own personal touch. This overnight oats sesh I soaked the oats in coconut kefir  @remedydrinks  and then topped with coyo and fruits the next morn. Deeeeeelicious and satisfied without a wink of a hunger pang until lunch, not to mention upping the gut lovin fermented food ante with the kefir. Going to post lots more pantry love recipes in days coming friends - this one I’ve written and popped on  @remedydrinks  blog  #remedynutritionist  by gorgeous  @sallyoneilstylist  with my fave
  • BROCCOLI APPLE WALNUT SALAD WITH TZATIKI DRESSING made this one
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ROAST CHERRY RIPPLE SEMI FREDDO

Last weekend we went cherry picking – it’s by far one of my most FAVOURITE things to do! Unlike picking apples and oranges where they’re so juicy but frankly one is enough off the tree whilst you’re picking, cherries you can 100% munch and pick and feel like you’re in a little field of delicious dreams. (You can read more on our fruit picking adventures and where to pick your own here

So that was one part inspiration for this one AND the fact my Remedy Kombucha family have recently launched their NEWEST BRAND SPANKING FLAVOUR CHERRY PLUM ! *Insert fireworks.

Remedy’s Cherry Plum Kombucha is deliciously sweet without being too much so, and on these hot summer days the perfect accompaniment for an icy treat – enter ROAST CHERRY RIPPLE SEMI FREDDO – enjoy!

ROAST CHERRY RIPPLE SEMI FREDDO

GF : RSF

Serves 6-8

1 cup greek yoghurt

1 cup ricotta

1/2 cup full cream milk

1/3 cup honey

2 teaspoons vanilla extract

180g cherries, seeded and halved

Preheat oven to 180C and line a baking tray with greaseproof paper. Place cherries on tray, drizzle with 2 tablespoons honey and place in oven to cook for 30 minutes.  Once cherries are cooked, remove from oven and allow to cool. Make the ice cream by placing greek yoghurt, ricotta, full cream milk, honey and vanilla in a large mixing bowl and whisk together well. Pour half the ice cream into a 1L container, swirl through half the cherries and repeat. Wrap with glad wrap and place in freezer to set over night. Remove and allow to thaw slightly before serving. To serve either flip out of tin and slice or scoop and serve with roast stone fruit.

+Jacqueline is a partnered nutritionist with Remedy Kombucha

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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