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SHUK BONDI LAUNCHES WEDNESDAY NIGHT VEGETARIAN

The incredible crew at Shuk Bondi have recently kicked off Wednesday night Vegetarian with an insane menu built entirely around plants… think Braised mushroom stems with cauliflower puree and salsa verde, salt baked beetroot and a dessert tasting board. All beautifully nourishing foods, absolutely sensational flavours too. Head on over to Shuk Bondi to book your spot today.

Jacqueline Alwill

Jacqueline Alwill is a qualified, practicing nutritionist, personal trainer, whole foods cook and most importantly mother to Jet. She is committed to improving the health, wellbeing and happiness of all individuals.

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  • Our week started like this yours? Whilst its ALL DELICIOUShellip
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