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  • Good morning from the Snowy Mountains!!!  Currently road tripping
    4 days ago by brownpapernutrition Good morning from the Snowy Mountains!!! ⛰ Currently road tripping but after the 430am start we be there sooooon! ☕️ So excited to get on the mountain again and see my little man on a snow board for the first time. Meeting our fam there, be so rad to have that time together, ski our lil hearts out and eat big yummy meals at the end of the day before doing it all over again yewwwww. Packed some of the meals from  @brownpapereats  for us all too. Gah so excited !!!!! Have an awesome day y’all!!!!! Love Jacq
  • The only love I have for winter is for soups
    4 days ago by brownpapernutrition The only love I have for winter is for soups, eggs however, I love year round! Popped these foodie loves into a delicious wintery dish – THAI ZUCCHINI EGG LAKSA – which is ticking ALL the boxes for flavour, nutrition, protein punch, plus it’s satisfying but you feel light after eating – winning!!! Recipe now up on the blog!  @australianeggs   #winterwarmers   #australianeggs   #sp 
  • High up on the fave cookies list of all time!!!
    8 hours ago by brownpapernutrition High up on the fave cookies list of all time!!! Rosemary almond and chocolate - best combo Take about 5 minutes to whip together with simple ingredients on hand, taste amaaaaaazing Vegan, gluten free and the best lil treat - one of my pregnant besties devoured most of the batch I took over for a cuppa the other day so if not make them just for you make them for someone else and pass on a lil home cooked lovin. I posted this recipe a few back but will do so again in the comments below. Much love from the
  • When the peeps say MORE MEXICAN we deliver legit but
    2 days ago by brownpapernutrition When the peeps say MORE MEXICAN we deliver, legit, but to your doorstep!!!!  @brownpapereats  Orders close tonight for our delivery next Tuesday, now delivering to Sydney CBD!!! ON THE MENU THIS WEEK: HEAVENLY LENTIL LASAGNE (VEGETARIAN) CHICKPEA FELAFEL BALLS WITH BROCCOLI RICE AND TAHINI YOGHURT (VEGETARIAN ) THAI SWEET POTATO CURRY (VEGAN) ROAST PUMPKIN AND BLACK BEAN CHILLI NACHOS (VEGAN) CAULIFLOWER AND ROSEMARY FRITTATA (VEGETARIAN) MEXICAN SOUP (VEGAN) VEGAN RAINBOW LASAGNE (VEGAN) PUMPKIN AND BASIL FRITTATA (VEGETARIAN) TOMATO AND CARROT SOUP (VEGAN) Order via www.brownpapereats.com can’t wait to nourish you!!!
  • Oat and coconut loaf from the loaf queen herself loooooove
    3 days ago by brownpapernutrition Oat and coconut loaf from the loaf queen herself loooooove this recipe it kind of reminds me of an Anzac Biscuit in a loaf??? Try! I’ve popped the recipe up - link in my bio. Love from the Snowy Mountains! Jacq xx

Spiced carrots orange dukkah and tahini

LOVE LOVE LOVE carrots and this recipe is a total tribute to that love. Crunchy, sweet, savoury, creamy, just plain ole delicious and I will be forever finding more ways to use them in recipes and the everyday, beyond just the random carrot you find wrapped in paper towel in my handbag, which is my go to snack – always. This dish is divine – it’s made in one pan with all the juicy spice and sweetness of carrots and orange contrasted with two other of my fave kitchen ingredients – tahini and dukkah. Seriously so scrumptious!

SPICED CARROTS, ORANGE AND DUKKAH WITH TAHINI

GF : DF : SF : VEGAN

Serves 4 as a side

1kg carrots, sliced into 2cm wide sticks

3 tablespoons olive oil

1 teaspoon ground cinnamon

1 teaspoon ground cumin

1 teaspoon orange zest

2 oranges, peeled and sliced

1/2 small bunch coriander, leaves picked, stalks finely chopped

4 tablespoons dukkah

3 tablespoons tahini

1/2 lemon

sea salt and black pepper

Preheat oven to 200C and line a large baking tray with greaseproof paper. Place carrots on tray, drizzle with olive oil, sprinkle with cinnamon, cumin and orange zest and toss to coat. Cook for 20 minutes. Remove from oven and arrange orange pieces around the carrot, sprinkle coriander stalks around the tray, sprinkle with dukkah, drizzle with tahini, season with sea salt and pepper and finish with a big squeeze of lemon and coriander leaves. Serve with your choice of protein.

Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

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