Subscribe to our Newsletter

Email*

Contact Us

For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
PHONE
02 9211 1322
EMAIL
[email protected]
[email protected]

Instagram Slider

No images found!
Try some other hashtag or username

SWEET POTATO CHIPS WITH GUACAMOLE

Because these kind of moments are too good not to share…

SWEET POTATO CHIPS WITH GUACAMOLE

GF : DF : SF : V

Serves 4

750g sweet potato, sliced thin on the round

2 tablespoons coconut oil, melted

2 teaspoons sweet paprika

2 avocadoes

2 limes, juiced

tabasco sauce

sea salt and black pepper

 

Preheat oven to 200c and line a large baking tray with greaseproof paper. Pop sweet potatoes on tray and toss with coconut oil, paprika and a good pinch of salt then lay evenly around the tray so they’re not overlapping. This will ensure they come out lovely and crisp. Bake for 30 minutes. Whilst cooking mash avocado, lime juice, tabasco to taste a pinch of sea salt and black pepper in a medium bowl. Once sweet potatoes are cooked, place on a large serving platter and eat with the guac.

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

No Comments

Post a Comment