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Miso corn on the cob

Cooking corn on the cob hack: don't shred the husk away and cover or boil, simply pop the whole corn in its husk to cook in the microwave for 5-6 minutes. SIMPLE! This delight is corn on the cob, miso butter and sprinkle of furikake (japanese seasoning or you can just chop up toasted seaweed too)....