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  • Someone please deliver me the weekend? Had to work all
    6 days ago by brownpapernutrition Someone please deliver me the weekend? Had to work all of last weekend sooooooo this hump day feels pretty ready to be a Friday. QUICK TIP for your platter endeavours as the festive season aka most hectic time of year fast approaches... Dips are rad and obvs super easy but they'll look a bit more fun if you pop different ones together in a bowl and spread them about a little, then give them a sprinkle of something. The sprinkles are the best part! Dukkah, sesame seeds, some chopped nuts or herbs, sea salt, ground spices like paprika, coriander, turmeric,
  • New catering menus to read  guaranteed to give you
    4 days ago by brownpapernutrition New catering menus to read - guaranteed to give you your daily dose of brassicas Cauliflower chickpea salad and a new Broccoli quinoa number added to the menu because love of broccoli! Enquiries - contactus @thebrownpaperbag .com.au
  • SMILE because in every moment you can make a choice
    5 days ago by brownpapernutrition SMILE because in every moment you can make a choice to be happy. ALSO smile BECAUSE IT’S MANGO SEASON BABYYYYYYYYYY YEAAAAAAA - blissing out with my little bear  #mango 
  • Ok so you see haloumi pop up a bit on
    1 week ago by brownpapernutrition Ok so you see haloumi pop up a bit on my page - it's freakin delicious - but no doubt a few of you are wondering if it's 'healthy'. Well healthy firstly isn't restriction and avoiding foods that make you happy, e.g. haloumi, healthy is enjoying good food moderately and mindfully. Haloumi isn't an everyday cheese though 1) we'd probs go broke 2) it's higher in sodium than other cheeses and whilst a moderate level of good quality salt is necessary for our body we don't need to exceed the RDI of sodium by eating salty cheese everyday 3) whilst
  • Believe it or not I do cook a lot more
    14 hours ago by brownpapernutrition Believe it or not I do cook a lot more than salads ... but rn my plate is pretty full with work, family and life and I've got some rad salad combos up my sleeve to share with you so heeeerrrrre ya gooooooooo PUMPKIN MUNG BEAN DUKKAH KALE SALAD : Make this one! You'll love it - promise! It's super hearty, pumped up with flavour and makes plant based proteins a real hero because mung beans are in fact the bomb. Popping link in bio for you... Also if you jump over to my insta-stories I'm doing some more of

Behind the scenes at Matt Moran’s Restaurant Bea

Had the absolute honour of a behind the scenes tour and meal at Matt Moran's new restaurant BEA at Barangaroo House. It was beyond. We toured the kitchen with Executive Chef and mastermind Cory Campbell, felt the heat of the grill, the fire of the torches, and inhale the insane aromas drifting from the ingredients of...

URBAN FARM : ACRE, CAMPERDOWN

It's rare to find a paddock to plate experience in the heart of the city, but the newly opened Acre in Camperdown (Sydney) is delivering just that. What once was the Camperdown Bowling Club has been transformed into a 350 seat indoor to outdoor cafe, terrace and dining venue, and in partnership with Pocket City Farms is surrounded by locally...

ON THE BEACH : THE AVALON

  Avalon is my home away from home. Having grown up in Bilgola, just a stone's throw away and with family living in Avalon sometimes it feels we spend more time there than anywhere else. Avalon has a few great food spots and The Avalon On The Beach is one of them. The team at The...

HEJ HEJ : FIKA SWEDISH KITCHEN

There's no doubt the Swedish love Sydney and similarly we've fallen in love with all things Swede too - from the people, design, style and most importantly food. Having recently discovered FIKA Swedish Kitchen in Manly we thought best to unveil this yummy little Swedish secret to you and spoke to the very gorgeous founders of FIKA...