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  • Happiest with haloumi also super happy when I go out
    1 day ago by brownpapernutrition Happiest with haloumi... also super happy when I go out for lunch with friends who actually ask for EXTRA haloumi with their meal. Makes me feel more normal ( @wholefoodhealing  thats you hehe). In this bowl I popped cumin and cinnamon roasted veggies with hummus (spread around the bowl - makes it even and also look kind pretty too!), some zucchini ribbons, tomatoes, avocado, kraut, herbs and chilli flakes. The veggies and haloumi were warm so it was a yummy warm salad variation which I love as a change from cold and raw. Didn't need extra dressing because the olive oil,
  • One of my favourite breakfasts  SWEET PEAR AND COCONUT
    3 days ago by brownpapernutrition One of my favourite breakfasts - SWEET PEAR AND COCONUT QUINOA, CARAMEL NUT BUTTER AND FRESH PEARS on top for the yummy crunch factor. Kicking the day off with a fibre fuelled, nutrient dense brekky like this one sets you up for the day with good energy, helps to stabilise your appetite throughout thanks to the presence of both soluble and insoluble fibre, plant protein and healthy fats, and is easily digested. The brekky is a cracking way to help feed all the wonderful good bacteria in the gut and keep things moving down there too! If you’d like the
  • This year Ive had this absolutely wonderful human wholefoodhealing in
    2 days ago by brownpapernutrition This year I’ve had this absolutely wonderful human  @wholefoodhealing  in my life through our work together and I couldn’t feel more grateful or more aligned with someone in this space. She’s incredibly intelligent, highly motivated, compassionate and kind, with a similar zero bs approach to nutrition, health, parenting and life. We met studying nutrition almost 9/10 years ago (how on earth was it that long?!?!) and I remember thinking what a bright light she was st the time too. This year we created a series of successful, educational workshops with more to come in 2020 and we are in the
  • SECOND POUR TEA CHRISTMAS CAKE!!!!! My friends I have managed
    6 days ago by brownpapernutrition SECOND POUR TEA CHRISTMAS CAKE!!!!! My friends I have managed with huge willpower to stave off sharing this until December 1st so as to not completely bore you with my obsession with Christmas cake, but now the day is here and I am suuuuuuuuuuper bloody excited!!!! First the title - second pour tea - comes from my need to recycle the tea leaves in my tea pot in the morning for something else. You don't have to do this, just make enough tea for the recipe. Next the beauty of this juicy number is that you can legit have a
  • CAJUN TOFU SCRAMBLE BOWL WITH SWEET POTATO HASH Thought I
    7 days ago by brownpapernutrition CAJUN TOFU SCRAMBLE BOWL WITH SWEET POTATO HASH... Thought I would miss soft cheese, mussels and prawns the most during pregnancy, turns out I miss sprouts and juicy rockmelon more! Go figure?!?!?!?! Maybe because over the past couple of years we've transitioned our diet so much more toward plants that the shellfish and cheese factor just isn't much a thing anymore, but humble ingredients that I probably didn't recognise were as present as they were are the ones I am hanging to be able to throw into meals again! This is a delicious scrambled cajun tofu bowl with sweet potato,

The Slow boutique hotel, Canggu Bali

On our recent trip to Bali we had an accomodation blunder – long story short, booked the trip so late that we grabbed an Air Bnb without really knowing the surrounds (generally tricky in Bali as it is but anyway) and on day two of holidays major construction started all around it – not so relaxing on a holiday. However, the blunder and bailing out of that accomodation in particular lead us to quite possibly the most amazing experience in accomodation for the remainder of the holiday! You have to have those moments in travel right? They push you for a reason.

And the push lead us to The Slow which I can only describe as quite possibly one of the most beautiful experiences in accomodation I’ve ever had. The attention to detail, design, quality of everything they include within the hotel and stunning, unique qualities of The Slow made it true to it’s name because literally the moment you step into your room, you are immersed and ready to slow down.

I’m not sure my words will actually do enough justice to your own experience at The Slow but we truly fell in love with everything. Their beautiful furnishings, industrial but polished design, attention to sustainability practice and divine ceramics for service and fortunately to purchase too. 

If travelling to Bali at any time soon, please pause and experience The Slow – their restaurant serves heavenly delicious food (not featured here – the above is a papaya from a side of road fruit store – beyond!!!) and if you can stay there I honestly cannot recommend it more highly.

Find the details for The Slow here…

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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