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  • Our nomeat balls with zucchini pasta at brownpapereats are actually
    6 days ago by brownpapernutrition Our no-meat balls with zucchini pasta at  @brownpapereats  are actually the best and they on the menu for our delivery next week we spent aaaaaaages making all different types and each are unique in their own way but I reckon these babies with lentil fennel and quinoa are my fave Also the sugo/pasta sauce our head chef makes has been quoted by my 8 year old as THE MOST DELICIOUS EVER and also on request with “can we have Claire’s pasta sauce not yours Mum?” Um awkward Our team in the kitchen puts so much love into the food,
  • Brown paper packages our favourite! From the catering event menu
    1 day ago by brownpapernutrition Brown paper packages our favourite! From the catering/ event menu  @brownpaperkitchen  : crostata hummus slow roasted tomatoes, rice paper rolls (so many good flavours!) fresh prawns chilli mint cori yoghurt, broccoli feta quinoa Arancini, pumpkin basil frittata - YUM! Book your catering and events via hello @brownpapereats .com  #healthycatering   #sydneyeats 
  • We been making the most delish Coconut Granola for years
    2 days ago by brownpapernutrition We been making the most delish Coconut Granola for years and sending it out on our catering events only to have people ask where they can buy it for home ...well it’s now on our  @brownpapereats  menu friends! Hit the KITCHEN STAPLES to find it and allllllll the other delicious extras to top up your healthy pantry too. So many great meals on there, feel super proud of how far we’ve come in a few months since launch and even more excited for the week ahead! Dream big and those dreams come true!  #mealdelivery   #fooddelivery   #sydneyeats   #granola 
  • The Split Pea Balls with Broccoli Rice and Zatar Yoghurt
    9 hours ago by brownpapernutrition The Split Pea Balls with Broccoli Rice and Za’tar Yoghurt are one of my favourite and drool worthy dishes on our  @brownpapereats  menu. Seriously best combo, wholesome and warming but still light with all the nourishing feel goods!!! We had our twelfth week of deliveries yesterday far out!!!! You can order yours should you wish  @brownpapereats  or
  • WINTER HARVEST BOARD Delicious flavours and colours coming together in
    2 days ago by brownpapernutrition WINTER HARVEST BOARD: Delicious flavours and colours coming together in this harvest board. What speaks the loudest though is the delicious fibre, prebiotic and probiotic ingredients in the meal that work within your gut to build beautiful intestinal flora, ready to absorb the nutrition from your food and deliver it to your body. That’s why meals like these are my absolute favourite… I’ve noted the prebiotic and probiotic rich foods on the ingredient list for you. The recipe is now up on the blog -enjoy my friends! Jacq


Experiencing new foods and finding your healthy foodie favourites whilst on holiday is all part of the epic experience that comes with travelling. We roamed Queenstown, New Zealand for just under a week and these 5 food spots made it to the top of our hot list:

BESPOKE KITCHEN At the base of the Gondola lies this epic foodie extravaganza with a generous serve of healthy options on the menu and a delicious selection of both raw vegan and slightly more indulgent treats at the counter. With queues out the door, and a bustling cafe from open til close, this kitchen is a must.

Inside Bespoke Kitchen and (above featured image) the agria, cauliflower and turmeric hash, fried eggs, chilli mango chutney, spinach aioli, papadum crumb and ora king salmon. #yespleaseNZ LSLR - 1 (4)

+ Treats counter to make anyone drool NZ LSLR - 1 (5)

+ Lemon meringue pie. Because holidays. NZ LSLR - 1 (6)


GLENORCHY CAFE Approximately 1 hour out of Queenstown, Glenorchy is a quiet little town surrounded by stunning country side (Hobbit Country as it is known). There are only a few offerings in the town, but those at the Glenorchy Cafe were the tastiest and most satisfying hungry tummies post horse riding in Paradise… (Read more on Queenstown Adventures and horse riding like none other you’ve experienced)

Haloumi, sourdough, avo, mushrooms, greens and poached egg nz-lslr-1-18

BELLA CUCINA had a team that were the most accomodating and delightful introduction to Queenstown. Having arrived late and escalated 2 hours ahead of Sydney time we found ourselves at 10pm on a dinner hunt and the kindness of the crew at Bella Cucina made us feel so welcome. Whilst all the dishes on their Italian menu looked sensational we shared a light evening meal of prawn risotto and insalata caprese. Delish. NZ LSLR - 1 (4)NZ LSLR - 1 (5)

HABEBES tucked down a small arcade of Queenstown town centre was the top pick for the veggie hit you need to keep yourself healthy / sane when travelling. Habebes offer a selection of 6-8 different salads – tabouleh, cabbage, carrot, beetroot, brown rice, green bean, tomato etc – with a choice of pulled lamb or felafel and dressings to give things even more of a kick (garlic tahini, yoghurt mint dressing, hot or mild chilli and it goes on…). Choose your plate size or wrap and you’re good to go. Their sweet selection including the Choc Addicts Delight was beyond yumminess. NZ LSLR - 1 (7)NZ LSLR - 1 (5)NZ LSLR - 1 (6)NZ LSLR - 1 (9)

AMISFIELD CELLAR DOOR set within the beautiful surrounds of the Amisfield Vineyard cannot be missed if you have any sort of love for incredible (read award winning) wines. One of the greatest vineyards in the region Amisfield Bistro is open for lunch and dinner, whilst their cellar door offers a selection of local cheese and salumi boards to taste on whilst you sit back and drink liquid gold. There’s a patonk square for those who love a little game to accompany their glass, with stunning Queenstown alpine views in the background.

NZ LSLR - 1 (12)NZ LSLR - 1 (9)NZ LSLR - 1 (10)NZ LSLR - 1 (11)

And finally, to add one extra to our top 5…don’t miss out on #damgoodfruit STALLS BY GLENVALE ORCHARDS speckled about Queenstown, on the side of the road and within Arrowtown for the most sumptuous, heavenly, intensely flavoured stone fruit, cherries and raspberries you will ever eat. They’re the perfect little pick me up for road tripping or when in need of a light snack whilst adventuring on nature walks in stunning Queenstown region.


Jacqueline Alwill

Jacqueline Alwill, is an accredited nutritionist, author, founder of Brown Paper Nutrition and recently launched vegetarian meal delivery service Brown Paper Eats She is passionately committed to improving the health and wellbeing of individuals and families. Jacqueline is mum to her 8 year old boy - Jet.

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