Subscribe to our Newsletter


Contact Us

For nutrition consulting, workshops and catering enquiries please visit our Contact page.

Media Enquiries

For media partnerships, presenting and speaking enquiries please contact the team at 22:
02 9211 1322
[email protected]

Instagram Slider

No images found!
Try some other hashtag or username

5 nutrition tips for breastfeeding mums

1. Drink 2.6L water daily, more if exercising. Herbal decaf tea counts but regular black tea and coffee don’t as they have diuretic effect. We need good hydration for healthy lactation. Mix things up – have sparkling water with fresh lemon and lime, chill your herbal teas in summer, make a night ritual of herbal tea before bed. Keep filling up your water bottle after every feed so when you sit down for the next you have water ready to go.

2. Up calories by 500-700 per day. Focus on quality nutrition in foods not Mars bars and milkshakes. Energy dense nutritious foods include nut butters, tahini, avocado, ricotta cheese, greek full fat yoghurt, nuts and seeds.

3. Increase protein intake to 2g / kg body weight. Protein requirements sit between 1-1.5G/kg body weight in pregnancy but the demands increase when feeding. Try to include protein rich foods in both meals and snacks. SNACK ideas: edamame beans, baked chickpeas, hummus and crackers, boiled eggs in a lettuce cup!

4. Focus on DHA rich foods to support baby’s and your brain function and cognition. Enjoy fatty fish such as salmon, mackerel, herring, trout, algae oil, flaxseeds, walnuts, seaweed and eggs. Iron rich foods go for dark leafy greens, legumes, tofu nuts and seeds. Team iron rich vegetarian foods with vitamin c rich foods for improved bioavailability – squeeze lemon on greens and legumes, eat tomatoes – A LOT!

5. Eat plenty of wholefood carbohydrates/ not refined ones. Focus on oats, barley, buckwheat, pumpkin, sweet potato, beetroot. Start your day with overnight soaked oats with plenty of seeds and seasonal fruits – which you can prep when bubba isn’t around the night before. Bake some veggies at the start of the week including starchy ones so that you have simple lunches ready to go.


Want to learn how to best nourish yourself and your baby throughout pregnancy and post birth? Jump on over and join our community @dayonefertility and ENROL in some of our incredible online courses

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

No Comments

Post a Comment