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Zucchini broccolini risotto with a hint of lemon

Wholesome green and delicious – a risotto to warm and nourish the body any day of the week with option to make with traditional parmesan or switch to 100% plant based by incorporating nutritional yeast. Nutritional yeast is easily found on shelf of the big supermarkets, and is a B12 fortified food with a cheesy...

Almond crumbed risotto balls

If risotto is your comfort meal then these risotto balls crumbed with almond meal as a change to bread crumbs will be your comfort snack for sure! The beauty of this recipe is you can use it as a base and experiment with different fillings if you wish – a piece of roast pumpkin or...

Asian inspired mushroom spinach risotto

Trust me when I say that an Asian Risotto is one of the best comfort foods you can sink your teeth into. The creaminess of arborio rice works beautifully with mushrooms in traditional risottos but here I’ve used mushrooms with more asian flavours with walnuts and a scrumptious miso butter to top it in place...

Carrot thyme goat cheese risotto

We have beautiful thyme growing in our garden at the moment, it’s incredibly abundant and that’s honestly where the inspiration for this dish came from! Plus my ongoing love of carrots. I won’t bore you too much with the rest, I think you should just cook and enjoy it for yourself. CARROT THYME GOAT CHEESE...

Cacao hazelnut risotto with quinoa

Risottos aren’t only a lunch or dinner kind of meal they can absolutely be a dessert or breakfast! I’ve combined my go-to protein charged grain, quinoa, with the creaminess of coconut milk, bitter but delicious raw cacao and sweet spice cinnamon in this risotto to give it a sweet edge without the heavy sugar load....

Cauliflower fennel risotto

Risotto is like comfort food to me. It’s warm, soft, a little bit creamy, deliciously flavoured and once you’ve got a basic risotto recipe you really can work in any other flavours you like. I’ve created this risotto with two of my favourite vegetables, cauliflower and fennel, plus a gentle citrus twist from lemon thyme....

Oven baked asian mushroom barley risotto with edamame

Been quite consumed by mushrooms and their powerful nutrient qualities of late, having written a lengthy article for my submission for Well Being mag and whilst immersing myself in all of their wonderful properties I was prompted to cook a delicious asian inspired risotto using some barley on the shelf of my pantry. I imagine...

Heart warming green risotto

Risotto is one of the most heart warming dishes in my eyes. Maybe it’s the carbohydrate dense rice, maybe the delicious creaminess, maybe just the love that goes into each little stir whilst it’s cooking, whatever it is there is something about it that makes it comfort food. I play around with different varieties in...

ZUCCHINI FLOWER RISOTTO

This is delicious when fresh but after day one it will be best kept in the fridge up to 1 week or sliced and stored in the freezer up to 3 weeks. Toasting the loaf brings out the flavours.

TOMATO QUINOA RISOTTO

This is delicious when fresh but after day one it will be best kept in the fridge up to 1 week or sliced and stored in the freezer up to 3 weeks. Toasting the loaf brings out the flavours.