A sneak peek inside my column for Eat Well magazine
It’s an honour this year to be writing a column and recipes for the ever popular Australian magazine Eat Well!
Eat Well is chock a block full of nutritious and diverse recipes and articles on how to eat your way to better health and well being.
Issue 22 and my first issue to submit articles to includes Recipes rich in and inspired by:
- Plant protein
- Vietnamese flavours
- Poke bowls
My recipe and image made it to the cover of Issue 22! So honoured and incredibly thrilled to be contributing to the magazine in the years to come. You can pick it up in Woolworths and other grocery outlets and of course newsagents across Australia.