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A sneak peek inside my column for Eat Well magazine

in Lifestyle
by Jacqueline Alwill
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It’s an honour this year to be writing a column and recipes for the ever popular Australian magazine Eat Well!

Eat Well is chock a block full of nutritious and diverse recipes and articles on how to eat your way to better health and well being.

Issue 22 and my first issue to submit articles to includes Recipes rich in and inspired by:

  • Plant protein 
  • Picnics
  • Tofu 
  • Coffee
  • Vietnamese flavours
  • Passionfruit
  • Poke bowls

Bit of a sneaky look into the recipes of mine you’ll find in the mag below! Plusss…..

 

My recipe and image made it to the cover of Issue 22! So honoured and incredibly thrilled to be contributing to the magazine in the years to come. You can pick it up in Woolworths and other grocery outlets and of course newsagents across Australia.

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Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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