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Apricot coconut logs

Growing up I remember going to the tuck shop at school with only about 20c and being able to buy a handful of these delicious apricot logs. There were little fruit balls too, so yum. The minute I tasted the ones I whipped together here alllllllll those memories came flooding back, they are so so SO d-lish. Big and little peeps love them. Enjoy ☺️

1 cup raw cashews
1.5 cups shredded coconut
1 cup dried apricots
2 tbsp maple syrup
3 tbsp coconut oil
2 tsp vanilla extract
1/4 cup water
Place all ingredients in a food processor and blitz to a dough. Press into a lined loaf tin and set in freezer 1 hour. Slice into 20 pieces and enjoy! Store in fridge.
+ you can swap quantities of cashews and coconut depending on what you have handy

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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