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Brown Paper Eats Weekly Menu #12

We have so many great items on our growing menu this week and even more in our Kitchen Staples and Sides too! Place your order by Thursday 14 June for delivery Tuesday 19 June. A week of nutrition, good health and delicious plant based meals – sorted!

DELICIOUS. NOURISHING. DELIVERED.

VEGETARIAN. VEGAN. READY MADE MEALS.

WEEKLY MENU #11

Grounding Pumpkin Lasagne (Vegetarian) 

Mushroom Waterchestnut Sung Choi Bao (Vegan / Gluten Free) 

Heart Warming Roast Veggie Pie (Vegetarian) 

Carrot Tomato Soup (Vegan/ Gluten Free) 

Lentil Fennel Balls with Housemade Tomato Sugo and Zucchini Pasta (Vegetarian / Gluten Free)

Vegan Rainbow Lasagne (Vegan / Gluten Free) 

Thai Pumpkin Soup (Vegan / Gluten Free) 

1 and 2 person serves available

In addition we have added more KITCHEN STAPLES and SIDES to keep your fridge and pantry in good health including:

Delicious Herby Quinoa : if you’re enjoying some leftover EATS for lunch the following day this is a super top up for your meal

Healthy Snickers Bar : an all time favourite recipe from Brown Paper Nutrition now on the menu at EATS!

Order by Thursday 14 June for delivery or

pick up (Brown Paper Eats Bondi) Tuesday 19 June

www.brownpapereats.com

@brownpapereats #brownpapereats

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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