
Brown Paper Eats Weekly Menu #17
A week of nutrition, good health and delicious plant based meals – sorted!
Order by Thursday 19 July for pick up (Bondi) or delivery Tuesday 24 July.
DELICIOUS. NOURISHING. DELIVERED. VEGETARIAN. VEGAN. READY MADE MEALS.
HEAVENLY LENTIL LASAGNE
VEGETARIAN / NUT FREE
CHICKPEA FELAFEL BALLS WITH BROCCOLI RICE AND TAHINI YOGHURT
VEGETARIAN / GF / DF / NUT FREE
THAI SWEET POTATO CURRY
VEGAN / GF / DF / NUT FREE
ROAST PUMPKIN AND BLACK BEAN CHILLI NACHOS
VEGAN / GF / DF / NUT FREE
CAULIFLOWER AND ROSEMARY FRITTATA
VEGETARIAN / GF / NUT FREE
MEXICAN SOUP
VEGAN / GF / DF / NUT FREE / PALEO
VEGAN RAINBOW LASAGNE
VEGAN / GF / DF / NUT FREE
PUMPKIN AND BASIL FRITTATA
VEGETARIAN / GF / NUT FREE
TOMATO AND CARROT SOUP
VEGAN / GF / DF / NUT FREE / PALEO
1 and 2 person serves available
We have added more KITCHEN STAPLES and SIDES to keep your fridge and pantry in good health!
Cooked Quinoa, Herby Quinoa and Steamed Vegetables, Sweet potato mash : if you’re enjoying some leftover EATS for lunch the following day this is a super top up for your meal
AND
NEW STAPLES! Including both Traditional Vegetarian and Lentil Fennel Sausage Rolls, Maple Coconut Granola, Healthy Snickers Bar and Remedy Kombucha Ginger Lemon and Cherry Plum.
Order via www.brownpapereats.com and follow us on Instagram @brownpapereats