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CURRY SPICED CAULIFLOWER

Meat Free Monday looking mighty fine with these deliciously spiced cauliflower ‘steaks’. That said, why reserve them for a Monday – any time of the week is a good time for these!

CURRY SPICED CAULIFLOWER STEAKS

GF : DF : SF : VEGAN

1 whole head of cauliflower, cut 1-2cm on the round so as many large pieces stay intact

2-3 teaspoons curry spice

2 tablespoons coconut oil, melted

pinch sea salt

Preheat oven to 200C and line a large baking tray with greaseproof paper. Place cauliflower on tray, drizzle with coconut oil then sprinkle with curry spice and sea salt. Bake for 30-40 minutes.

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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