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Green sausage rolls

HELLO LOVERRRR… Green Sauso Rolls – vego obv and not an every day food but something to enjoy on a weekend of play. 😊I’ve replaced meat with lentils, peas, spinach, buckwheat, herbs, sunflowers seeds – lots of yummy plants. I may have added some cheeky feta in there too.

Makes 18 small rolls

1 cup buckwheat
150g frozen spinach, defrosted and drained well
100g frozen peas, defrosted
200g cooked lentils
1/2 cup sunflower seeds
1/2 cup feta
1 clove garlic, peeled
1 cup mixed fresh herbs
Sea salt and black pepper
3-4sheets puff pastry
1 egg, whisked
Preheat oven to 200c and line a baking tray with greaseproof paper.
Cook buckwheat until soft then drain.
Place all ingredients except puff pastry and egg into a food processor, season with salt and pepper and blitz.
Divide into 3-4 portions, onto your pastry sheets and roll tightly.
Slice into smaller pieces then place on baking tray, brush with egg and cook in oven for 30-40 minutes or until lightly golden. Enjoy with a good quality tomato sauce if you like – we loved @undividedfoodco new one – not sponsored just food love. Enjoy!!!!


Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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