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Cooler Autumn weather just cries out for a roast, right? And what better way to use up peaches (or any stone fruit really)  than with a big, sweet, after dinner family roast? Just a drizzle of honey on this one as roasting the fruit makes it even sweeter and more delicious. And hazelnuts are an unbeatable combination. Getting your two serves of fruit a day just got a whole lot easier :). Serve with coconut ice cream or yoghurt. Enjoy!

Honey peach and hazelnut roast


5 large peaches

2 tbs hazelnuts chopped roughly

1 tbs honey

1 tbs coconut oil

1/2 tsp cinnamon

Coconut yoghurt to serve


Oven to 180*. Halve peaches and cut into quarters. Line peaches in rows in a baking tray. Drizzle on honey and coconut oil. Scatter hazelnuts on top. Sprinkle over cinnamon. Bake for 25 mins until golden and bubbly. Serve with coconut yoghurt and a sprinkle of cinnamon. Enjoy!

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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