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Honey thyme haloumi with broccolini and lime

Haloumi is a DIVINE side dish of itself but the addition of broccolini and lime supports the breakdown of the cheese in the digestive system and introduces gut loving fibre to a cheese focussed side. There’s always a way to make the more indulgent meals healthy and this ones hits the mark!


Gluten free : Vegetarian

Serves 4 as a side

2 teaspoons extra virgin olive oil

2 bunches broccolini, trimmed

300g haloumi, sliced into 12 pieces

1 teaspoon fresh thyme leaves, finely chopped

2-3 teaspoons honey

sea salt and black pepper

1/2 lime, cut into wedges

Heat a large frypan on medium heat, add 1 teaspoon oil and coat the pan. Add broccolini and fry 5-6 minutes, tossing frequently, remove from pan and set aside.

Add another teaspoon of oil to pan, followed by haloumi pieces and fry 2-3 minutes each side until golden.

Arrange broccolini and haloumi on a serving plate, sprinkle with thyme, drizzle with honey, season and squeeze lime over the top to serve.

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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