Honey thyme haloumi with broccolini and lime
Haloumi is a DIVINE side dish of itself but the addition of broccolini and lime supports the breakdown of the cheese in the digestive system and introduces gut loving fibre to a cheese focussed side. There’s always a way to make the more indulgent meals healthy and this ones hits the mark!
Gluten free : Vegetarian
Serves 4 as a side
2 teaspoons extra virgin olive oil
2 bunches broccolini, trimmed
300g haloumi, sliced into 12 pieces
1 teaspoon fresh thyme leaves, finely chopped
2-3 teaspoons honey
sea salt and black pepper
1/2 lime, cut into wedges
Heat a large frypan on medium heat, add 1 teaspoon oil and coat the pan. Add broccolini and fry 5-6 minutes, tossing frequently, remove from pan and set aside.
Add another teaspoon of oil to pan, followed by haloumi pieces and fry 2-3 minutes each side until golden.
Arrange broccolini and haloumi on a serving plate, sprinkle with thyme, drizzle with honey, season and squeeze lime over the top to serve.