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How to make simple nourishing Lemon Almond Cookies on IGTV

This week on IGTV I’m taking you through the simplest Lemon Almond Cookies which I love for their delicious almond based nutrition, ease and satisfaction (always!). They are ready in 5 minutes of prep and 18 minutes in the oven and loved by so many in the community. Plant based, gluten and grain free – wholesome heaven with a cup of tea or to pop in a snack bag to take with you.

Definitely time you got your bake on now – tap below to see how easy they!


I’ve made one change to the video recipe using chia seeds instead of poppyseed but you can see the  original recipe post is over HERE.

Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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