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IGTV How to make Indian Spice Vegetarian Sausage Rolls

in Health
by Jacqueline Alwill
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Using leftover veggies, a handful of herbs and wholesome binders like seeds, oats and eggs to create these beauties. I’m no pastry chef as you’ll soon see, but I do love a cheeky vegetarian sausage roll and I think you’ll love these too. You can try different spice blends of course too – Mexican, Moroccan, Cajun, African – so many out there to play with – ENJOY!

Find the full recipe for these delicious Indian Spice Vegetarian Sausage Rolls HERE…

Watch the IGTV : INDIAN SPICE VEGETARIAN SAUSAGE ROLLS… HERE

 

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Jacqueline Alwill

Jacqueline is an Accredited Nutritional Medicine Practitioner specialising in family and early childhood nutrition and gut health. She writes for several media publications, hosts a regular nutrition segment on Channel 7 and in 2016 published her first book, "Seasons to Share" (Murdoch Books). Jacqueline is passionate about working with corporations and brands to support and educate their community and audience and is currently a media spokesperson and ambassador for Remedy Drinks, Eimele Australia, Woolworths, Kitchenaid and Nutrition Director at Bondi Bubs Wholefoods. She is mum to Jet and outside her working hours you'll find her with her family in the surf, on the beach, or out and about in nature.

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