Lockdown 2.0 Lavender Kombucha Spritz
Refreshment central with nutrition to boot. Divine flavours of lavender honey infused into kombucha with raspberries to deliver not only a heavenly mocktail spritz but valuable antioxidants and live cultures to diversify healthy gut microbes too.
LAVENDER KOMBUCHA SPRITZ
Gluten free : Dairy Free : Vegetarian
2 teaspoons Lavender Honey (see recipe HERE)
330ml Ginger Lemon or Ginger Kombucha – I used Remedy Ginger Lemon Kombucha
1/2 teaspoon vanilla extract
1/4 cup frozen raspberries
1/2 cup ice cubes
Drizzle lavender honey around a tall glass so it creates a golden effect around the edge. Add kombucha, vanilla, raspberries and ice to the glass, mix and serve.