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SEASONS TO SHARE : BANANA AND COCONUT BREAD

It’s been SUCH an exciting couple of weeks seeing my first book, Seasons To Share, hit the shelves and people’s hands and kitchens! I’ve had the most tremendous support creating this baby and the feedback has been just as huge! Thank you for all those who have been a part of this journey and love...

THE BEAUTY OF IMPERFECT PICKS

We live in a society with increasing pressure for perfection…perfection in the way we do act, speak, eat and see everything. But the most beautiful things in life come from having a little injection of imperfection. In food there are so many items that are pushed aside based on the imperfect way they look but...

SWEET POTATO BROWNIES

This is delicious when fresh but after day one it will be best kept in the fridge up to 1 week or sliced and stored in the freezer up to 3 weeks. Toasting the loaf brings out the flavours.

LEMON POPPYSEED CAKE

This is delicious when fresh but after day one it will be best kept in the fridge up to 1 week or sliced and stored in the freezer up to 3 weeks. Toasting the loaf brings out the flavours.

ZUCCHINI FIG AND APPLE LOAF

This is delicious when fresh but after day one it will be best kept in the fridge up to 1 week or sliced and stored in the freezer up to 3 weeks. Toasting the loaf brings out the flavours.

COOKING WITH KIDS : OLIVE OIL CARROT CAKE

Weekend, weekday or school holiday there’s always time to get kids involved in the kitchen. It truly is an experience which grows their understanding of food and there is never a better time than the present to be teaching our kids how to put together simple recipes and food to nourish. One key point that...

GLUTEN-FREE RICOTTA HOTCAKES WITH GRAVLAX

This coming May, The Broad Place are hosting a beautiful retreat at The Atlantic Byron Bay and we are honoured to play a part in it also by bringing nourishing food in a menu created and cooked by Jacq Alwill of The Brown Paper Bag. To find out more about the retreat and how to...

PEA AND SPELT WAFFLES

This is delicious when fresh but after day one it will be best kept in the fridge up to 1 week or sliced and stored in the freezer up to 3 weeks. Toasting the loaf brings out the flavours.

RAW FUDGE BROWNIES WITH HONEY YOGHURT

WORDS AND RECIPE : EVIE MORTON (www.evieandginger.com) Raw, fudgey and just a BIT decadent, these are the ultimate brownies to have stashed in your freezer. Free from gluten, dairy, eggs, wheat and refined sugar, they are packed with figs, cacao and almond meal. Yoghurt is a luscious brownie topping but you could also eat these...

GAME SET MATCH

Once upon a time I used to believe in this lovely, dreamy thing called ‘life balance’. I tried to find it, but struggled, because do you know the reality? It actually doesn’t exist. Instead life is about embracing the game, knowing you’ll be served a curve ball, being able to smash it back and having...