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A FEW WAYS WITH…KALE

Last post in A Few Ways With…we touched on Besan Tarts and the wonderfully delicious chickpea flour (besan flour) that makes them. This week it’s an oldie but a good one to keep reinventing so your diet forever feels the DIVERSITY that it needs and your body craves…hello KALE. Kale came  to the spotlight a few...

ZUCCHINI FRITTERS WITH CAMU AVO SMASH

This is delicious when fresh but after day one it will be best kept in the fridge up to 1 week or sliced and stored in the freezer up to 3 weeks. Toasting the loaf brings out the flavours.

BREAKING THE FAST

Let’s get back to basics and revisit the meaning of ‘breakfast’. Breakfast is one of the most important meals of the day and in its truest meaning is ‘breaking the fast’. Our bodies have fasted for a period of anywhere between 10-14 hours depending on meal and waking times so we need to ensure we...

ORANGE ALMOND AND CARROT CAKE

This beautiful recipe I created for a wonderful collaboration with the divine skincare brand JURLIQUE and let me tell you, it’s magic. Incorporated into this delicious number is carrots, orange, almonds, calendula and pomegranate which Jurlique also include in many of their gorgeous skin care products. It truly is a yummy means of eating your...
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CAULIFLOWER ALMOND TART

Plant based meal creations rock my world hey…they’re an absolutely awesome time to put creativity to the test and make vegetables the heroes that they are. For today’s Meat Free Monday inspiration we’ve prepared a CAULIFLOWER ALMOND TART WITH ROAST PUMPKIN AND FETA. It is truly D-lish. The best part though is that with any...
Kimchi Omelette by Evie and Ginger

Kimchi Pancake With Pea Sprouts & Mint

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APPLE ZUCCHINI CAKE

This little weekend baking wonder is brought to you by my lovely girl in the Brown Paper Kitchen, Vic! The recipe is a beautiful combo of apple and spices, almond meal and chickpea/besan flour (a great grain free option for those requiring it) with an bonus hit of vegetables from zucchini, making this cake even...

STICKY DATE PUDDING

Given the weather in Sydney has decided to return to Winter, it feels juuuuuuust the right time to enjoy a little dessert treat that reflects the wintery feel too. Sticky Date Pudding fits the brief. My variation takes away the intense sweetness that usually features in sticky date pudd from brown sugar and uses the...